Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi
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Kim, Seon-Jae (Food Industrial Technology Research Center, Mokpo National University) |
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Antibacterial activity associated with Bifrdobacterium bifidum
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Characterization of Lactobacillus isolates from infant feces as dietary adjuncts
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3 |
Alterations in fecal microflora enzymes related to diet, age, lactobacillus supplements, and dimethylhydrazine
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Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans
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5 |
Biochemical, microbiological, and nutritional aspects of Kimchi
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ScienceOn |
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Characteristics of the bacteriocin from Lactobacillus sp. Oh-B3
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7 |
Diversity and antibacterial activity of lactic acid bacteria isolated from Kimchi
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8 |
Detection and characterization of a bacteriocin produced by Lactobacillus plantarum C19
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ScienceOn |
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The assumed assimilation of cholesterol Lactobacilli and Bifrdobacterium bifidum is due to their bile salt conjugating activity
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10 |
Isolation and characterization of lactic acid bacteria producing antimutagenic substance Korean Kimchi
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11 |
Identification and probiotic properties of Lactococcus lactis NK24 isolated from Jeot-gal, a Korean fermented food
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Gram-positive cocci;Bergey's Manual of Systematic Bacteriology, Vol. 2
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Regular, Nonsporulating Gram-positive Rods;Bergey's Manual of Systematic Bacteriology. Vol. 2
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14 |
Bergey's Manual of Determinative Bacteriology
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Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
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16 |
The genus Leuconostoc;The Prokaryotes, Vol. II
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Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct
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ScienceOn |
18 |
Probiotics in human medicine
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19 |
Ingestion of yogurt containing Lactobacillus acidophilus as prophylaxis for candidal vaginitis
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ScienceOn |
20 |
Lactobacillus acidophilus and lactose intolerance, a review
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21 |
Some probiotic properties of some lactic acid bacteria yeasts isolated from Jeot-gal
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22 |
Tolerance of the multiple antibiotic resistant strain, L. casei PSR 3002, to artificial digestive fluids
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23 |
Difco Manual
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Inhibitory effects of raw carrots on Listeria monocytogenes
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25 |
Probiotics in man and animals
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26 |
Resistance of lactobacilli and bifidobacteria isolated from fermented milk products to low pH and bile acid
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Isolation and characterization of Lactobacillus fermentum YL-3 as a poultry probiotic
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28 |
Viability in artificial gastric and bile juice and antimicrobial activity of some lactic acid bacteria isolated from Kimchi
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