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Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Kimchi  

Kim, Seon-Jae (Food Industrial Technology Research Center, Mokpo National University)
Publication Information
Food Science and Biotechnology / v.14, no.4, 2005 , pp. 547-550 More about this Journal
Abstract
Fourteen out of 87 strains of lactic acid bacteria isolated tram Kimchi were found to be resistant against the action of artificial gastric and bile juices. In particular, lactobacilli KM 3, 7, 28, and 37 showed strong resistance and their viable cell counts at the initial stage remained the same even after 3 hours of cultivation in an artificial gastric juice. However, the survival rates of KM 14, 28, and 64 were found to be significantly enhanced in artificial bile juice. Based on the paper disc method, it was evident that isolated lactic acid bacteria showed antibacterial effect against Listeria monocytogenes, Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Vibrio vulnificus, and Salmonella typhimurium. The isolated lactic acid bacteria were identified as Lactobacillus plantarum and Leuconostoc mesenteroides.
Keywords
Kimchi; lactic acid bacteria; artificial gastric juice; artificial bile; antimicrobial activity;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
Times Cited By Web Of Science : 10  (Related Records In Web of Science)
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