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Heo, Ji-Man
(Faculty of Biotechnology, Cheju National University)
Lee, Sam-Pin (Department of Food Science and Technology, Keimyung University) Song, Kwan-Jeong (Faculty of Horticultural Life Science, Cheju National University) Kim, Chan-Shick (Faculty of Biotechnology, Cheju National University) |
1 | Setiawan B, Sulaeman A, Giraud OW, Driskell JA. Carotenoid content of selected Indonesian fruits. J. Food Comp. Anal. 14: 169-176 (2001) DOI ScienceOn |
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Determination of <TEX>${\beta}-cryptoxanthin$</TEX> in peel and flesh of domestic and foreign citrus fruits
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Inhibitory effects of <TEX>${\beta}-cryptoxanthin$</TEX> rich powder prepared Satsuma Mandarin (Citrus Unshiu Marc.) juice on azoxymethane-induced aberrant crypt foci of rats
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Structural and geometrical isomers of carotenoids in human plasma
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Relation of serum carotenoids, retinol, <TEX>${\alpha}-tocopherol$</TEX> and selenium with breast cancer risk: results from a prospective study in Colombia, Missouri U.S.A
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Inhibitory effect of <TEX>${\beta}-cryptoxanthin$</TEX> on osteoclast-like cell formation in mouse marrow cultures
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The analysis of carotenoids and retinoids: A review
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Determination of <TEX>${\beta}-cryptoxanthin$</TEX> in peel and flesh of citrus fruits produced in Cheju Island
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Carotenoids: separation methods applicable to biological samples
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Carotenoids and colon cancer
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Dietary carotenoids and certain cancers, heart disease, and age-related macular degeneration: A review of recent research
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Carotenoid content of U.S. Foods: An update of the database
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The biosynthesis and nutritional uses of carotenoids
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Cancer prevention by natural carotenoids
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Determination of carotenoids in vegetable foods and plasma
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Carotenoid content of selected Indonesian fruits
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Phylogenetic relationships in the true citrus fruit trees revealed by PCR-RFLP analysis of cpDNA
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Carotenoid pigment of citrus fruits cultivated in Korean
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Bioactive compounds in foods: Their role in the prevention of cardiovascular disease and cancer
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HPLC quantitation of major carotenoids of fresh and processed guava, mango and papaya
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