Probiotic Functional Dairy Foods and Health Claims: an Overview |
Jayaprakasha, Heddur M.
(Department of Dairy Technology, University of Agricultural Sciences)
Yoon, Yoh-Chang (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) Paik, Hyun-Dong (Department of Food Science and Biotechnology of Animal Resources, Konkuk University) |
1 |
The myths and realities about probiotics
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2 |
Effects of consumption of probiotics and prebiotics on serum lipid levels in humans
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3 |
Nutrition Labeling and Education Act
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4 |
Effects of yoghurt and bifidus yoghurt fortified with skim milk powder, condensed milk and lactose hydrolysed condensed milk on serum cholesterol and triacylglycerol levels in rats
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5 |
Evidence of hypocholestrolemic effects of Lactobacillus reuteri in hypercholestrimic mice
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ScienceOn |
6 |
Effect of 8 week intake of probiotic milk products on risk factors for cardiovascular diseases
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7 |
Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol
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8 |
Yoghurt. part 2
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9 |
Hypocholestrimic effect of a new fermented milk product in healthy middle-aged men
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10 |
Long-term effect of a new fermented milk product on the level of plasma lipoproteins - a placebo controlled and double blind study
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11 |
Assimilation of cholesterol by Lactobacillus acidophilus
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12 |
Biotherapeutic role of fermented milk
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13 |
Suppressive effect of Lactobacillus gasseri OLL 2716 (LG 21) on Helicobacter pylori infection in humans
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14 |
Cholesterol and heart diseases
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15 |
Prevention of infantile diarrhoea by fermented milk
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16 |
Lactobacillus acidophilus M92 as potential probiotic strain
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17 |
The effect of probiotics on clostridium difficile diarrhea
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18 |
Effects of Lactobacillus GG yoghurt in prevention of antibiotic associated diarrhoea
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19 |
Effects of probiotic bacteria on diarrhea, lipid metabolism and carcinogenesis: a review of papers published between 1988 and 1998
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20 |
Biotherapeutic agents
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21 |
Protection from gastrointestinal diseases with the use of probiotics
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22 |
The therapeutic effects of various cultures - an overview;Therapeutic Properties of Fermented Milks
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23 |
Role of cultured and culture containing dairy products and probiotic bacteria in health and disease;Newsletter of the International Dairy Federation, 145
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24 |
Antimutagenic properties of probiotic bacteria and of organic acids
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ScienceOn |
25 |
Possible mechanism in which pro- and prebiotics influence colon carcinogenesis and tumor growth
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26 |
Anti-proliferative effect of two lactic acid bacteria strains of human origin on the growth of myeloma cell line
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27 |
Sensitivity of food borne bactria (spoilage and pathogenic) to methanol-acetone extract of milk fermented by Streptococcus thermophilus
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28 |
The biology of colorectal cancer: Implications for pretreatments and follow-up management
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29 |
Intestinal microflora: metabolism of drugs and carcinogens
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30 |
Probiotic bacteria: myth or reality?
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31 |
The role of lactic acid bacteria in colon cancer prevention: mechanic considerations
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32 |
Antitumour activity of yoghurt: study of possible immune mechanisms
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33 |
Enhancing market value of milk by adding cultures
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34 |
Probiotics. The scientific basis
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35 |
Cultured dairy products in human nutrition
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36 |
Influence of non fermented dairy products containing bacterial starter cultures on lactose maldigestion in humans
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ScienceOn |
37 |
Fermented milk products with special bacterial cultures
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38 |
Present status of fermented milk products in Japan
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39 |
State of the art concerning the probiotic strains in milk products;Newsletter of the International Dairy Federation, 145
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40 |
Formulating yoghurt
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41 |
L. casei CRL 431
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42 |
In vitro studies on the growth of Shigella sonnei by Lactobacillus casei and Lactobacillus acidophilus
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43 |
Inhibition of enteropathogens by lactobacilli strains used in fermented milk
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44 |
Food safety aspects of probiotics
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45 |
New trends for probiotic cultures
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46 |
The claims regulations in Japan
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47 |
Federal Institute for Consumer Protection and Veterinary Medicine in Germany, Probiotic Stater Culture in Food
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48 |
Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers
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ScienceOn |
49 |
The role of lactic acid bacteria in colon cancer prevention
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50 |
Probiotics and health in man and animal
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51 |
Trends in dairy desserts
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52 |
Demographic and lifestyle characteristics of functional food consumers and dietary supplement users
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53 |
Health aspects of bifidus products: a review
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54 |
Probiotics facts and fiction
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55 |
Probiotics in man and animal
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56 |
Probiotics: functionality and commercial status
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