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Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression  

Choi, Hyuek (Department of Animal Science, Chonnam National University)
Myung, Kyu-Ho (Department of Animal Science, Chonnam National University)
Publication Information
Food Science and Biotechnology / v.14, no.4, 2005 , pp. 514-517 More about this Journal
Abstract
Abilities of Korean black raspberry (KBR) wine to induce differentiation of 3T3 L1 adipocytes and express HepG2 cardiovascular disease-related genes were determined and compared with those of red wine. Red wine attenuated the differentiation of adipocytes faster than KBR wine and control. KBR wine decreased cholesterol concentration in HepG2 cells at a similar level to that of red wine, resulting in similar degrees of suppression in apolipoprotein B100, and enhancement in LDL receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase mRNA levels.
Keywords
Korean black raspberry wine; Adipocyte differentiation; ApoB 100; LDL receptor; HepG2;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By Web Of Science : 2  (Related Records In Web of Science)
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