1 |
Analysis of chemical composition in leaf and root of Acrorus calamus L.
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[
Kim, H.J.;Kim, S.W.;Shin, C.S.
] /
Korean. J. Food Sci. Technol.
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2 |
Studied on parasiticidal action of the crude drugs to Euiytrema pancreaticum in vitro
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[
Park, J.H.
] /
Res. Rev. Kyungpook Natl. Univ.
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3 |
Some pharmacological action of essential oil of Acorus gramineus Soland
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[
Park, J.H.
] /
Res. Rev. Kyungpook Natl. Univ.
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4 |
Resources Plants
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[
Lim, W.K.;Park, S.K.;Lyu, J.W.;Sa, D.M.;Lee, M.S.;Lim, K.O.
] /
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5 |
Picture Book of Korean Plants
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[
Lee, C.B.
] /
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6 |
CRC Handbook of Medicinal Herbs
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[
Duke, J.A.
] /
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7 |
Volatile flavor components of Dioscorea japonica
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[
Lee, M.S.;Choi, H.S.
] /
Korean. J. Food Sci. Technol.
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8 |
Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed oil
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[
Minh Tu, N.T.;Onishi, Y.;Choi, H.S.;Kondo, T.;Mitiku Bassore, S.;Ukeda, H.;Sawamura, M.
] /
J. Agric. Food Chem.
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9 |
Effect of essential oil of Acorus Rhizoma on motility of isolated rabbit jejunum segment
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[
Kim, Y.H.;Park, J.H.
] /
Agric. Res. Bull. Kyungpook Natl. Univ.
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10 |
Isolation of volatile components from a model system
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[
Schultz, T.H.;Flath, R.A.;Mon, T.R.;Eggling, S.B.;Teranishi, R.
] /
J. Agric. Food Chem.
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11 |
Studies on the chemotaxonomy of the Citrus genus
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[
Zheng, X.H.
] /
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12 |
Bioassays for flavor;Flavor Science: Sensible Principles and Techniques
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[
Acree, T.E.;Acree, T.E.(ed.);Teranishi, R.(ed.)
] /
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13 |
Gas chromatography olfactometry in aroma analysis: A review
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[
Feng, Y.W.;Acree, T.E.
] /
Foods Food Ingredients J. Japan
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14 |
Quantitative determination and characteristic flavour of citrus junos (yuzu) peel oil
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[
Song, H.S.;Sawamura, M.;Ito, T.;Kawashimo, K.;Ukeda, H.
] /
Flavour Fragr. J.
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15 |
Characteristics of cell growth and essential oil accumulation in spearmint cell suspension culture
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[
Lee, H.J.;Pai, T.K.;Lee, H.J.
] /
Food Sci. Biotechnol.
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16 |
Constituents of the essential oil of Angelica tenussima, an aromatic medicinal plant
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[
Choi, H.S.;Lee, M.S.;Sawamura, M.
] /
Food Sci. Biotechnol.
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17 |
Volatile compounds of Cnidium officinale Makino
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[
Chung, M.S.
] /
Food Sci. Biotechnol.
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