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2 |
Design and evaluation of a continuous flow microwave pasteurization system for apple cider
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[
Gentry, T.S.;Roberts, J.S.
] /
Lebensm. Wiss. Technol.
ScienceOn
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3 |
Design criteria of heat exchanger for microwave sterilization system
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[
Lim, S.W.;Chun, J.K.
] /
Food Eng. Prog.
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4 |
Sterilization with low-pressure microwave plasmas
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[
Feichtinger, J.;Schulz, A.;Walker, M.;Schumacher, U.
] /
Surface Coat. Tech.
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5 |
Microwave Cooking and Processing
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[
Buffler, C.R.
] /
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6 |
Studies of lysogenesis, I. The mode of phage liberation by lysogenic Escherichia coli
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[
Bertani, G.
] /
J. Bacteriol.
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7 |
The extraction of pectin by microwave heating
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[
Manabe, M.;Naohara, J.;Sato, T.;Okada, J.
] /
J. Jap. Soc. Food Sci. Technol.
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8 |
Design of U-column microwave-assisted extraction system and its application to pigment extraction form food
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[
Jun, S.J.;Chun, J.K.
] /
Trans. IchemE.
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9 |
Automation of microwave-assisted food extraction system and non-thermal yield production
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[
Rho, J.M.;Chun, J.K.
] /
Food Eng. Prog.
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10 |
Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation
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[
Lucchesi, M.E.;Chemat, F.;Smadja, J.
] /
J. Chromatogr. A
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11 |
Pasteurization efficiency and physico-chemical changes of soymilk HTST pasteurized using microwave
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[
Kim, S.S.;Lee, J.H.;Kim, S.Y.
] /
Korean J. Food Sci. Technol.
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12 |
Design factors and performance of microwave sterilizer for liquid food
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[
Lim, S.W.;Chun, J.K.
] /
7th Conference of Food Engineering
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13 |
Pasteurization of pickled asparagus using 915 MHz microwaves
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[
Lau, M.H.;Tang, J.
] /
J. Food Eng.
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14 |
Drying of corn using variable microwave power with a surface ware applicator
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[
Shivhare, U.;Raghavan, G.;Bosisio, R.
] /
J. Microwave Power and EE.
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15 |
Microwave and air drying I. Fundamental considerations and assumptions for the simplified thermal calculations of volumetric power absorption
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[
Khraisheh, M.A.M.;Cooper, T.J.R.;Magee, T.R.A.
] /
J. Food Eng.
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16 |
Effect of microwave on fluidized bed drying of macaroni beads
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[
Goksu, E.I.;Sumnu, G.;Esin, A.
] /
J. Food Eng.
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17 |
Rapid thawing of frozen pork by 915MHz microwave
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[
Lee, J.K.;Park, J.Y.
] /
Korean J. Food Sci. Technol.
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18 |
Theoretical and experimental investigation of microwave thawing of frozen layer using a microwave oven (effects of layered configurations and layer thickness)
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[
Rattanadecho, P.
] /
Intl J. Heat Mass Tran.
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19 |
Effect of ceramic coating for microwave blanching on vegetables
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[
Kum, J.S.;Han, O.
] /
J. Korean Soc. Food Sci. Nutr.
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