In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism |
Cho, Sung-Hee
(Department of Food Science and Nutrition, Catholic University of Daegu)
Ha, Tae-Youl (Korea Food Research Institute, Rice Research Group) |
1 |
Suppression of cholesterogenesis by plant constituents: review of Wisconsin contribution to NC-167
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DOI ScienceOn |
2 |
Chemical, biochemical, and biological significance of polyphenols in cereals and legumes
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DOI ScienceOn |
3 |
Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women
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DOI ScienceOn |
4 |
Report of the American Institute of Nutrtion Ad Hoc Committee on Standards for Nutritional Studies
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5 |
A simple method for the isolation and purification of total lipids from animal tissues
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6 |
Differential inhibitory effects of garlic-derived organosulfur compouds on cholesterol biosynthesis in primmary rat hepatocyte cultures
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DOI ScienceOn |
7 |
Inhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke (Cynara scolymus L.) extracts
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8 |
Hypocholesterolemic effect of Iycopene and beta-carotene is related to suppression of cholesterol synthesis and augmentation of LDL receptor activity in macrophages
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DOI ScienceOn |
9 |
Effects of solvent extraction on the hypocholesterolemic action of oat bran in the rat
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10 |
Effects of heat treatments on nutritive quality of soybesn grains
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11 |
Response of hypercholesterolemic subjects to administration of tocotrienols
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DOI ScienceOn |
12 |
Screening of HMG-CoA reductase inhibitory activity of ethanol and methanol extracts from cereals and legumes
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13 |
Antioxidative activity of phenolic compounds in roasted safflower (Carthamus tinctorious L.) seeds
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14 |
Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
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15 |
Brewer's spent grain, serum lipids and fecal sterol excretion in human subjects with ileostomies
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16 |
Reduction of serum cholesterol and hypercholesterolemic atherosclerosis in rabbits by secoisolariciresinol diglucoside isolated from flaxseed
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DOI ScienceOn |
17 |
Dietary alpha-tocopherol attenuates the impact of gamma-tocotrienol on hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in chickens
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18 |
Intake of dietary phytoestrogens by dutch women
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19 |
Changes in physiochemical properties of barley germ during roasting
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20 |
Hypocholesterolemic activity of synthetic and natural tocotrienols
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DOI |
21 |
Clinical review 92. phytoestrogens
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DOI ScienceOn |
22 |
Effects of defatted safflower and perilla seed powders on lipid metabolism in ovariectomized female rats fed high cholesterol diets
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23 |
Effects of cereals and culture filtrate of Trichoderma viride on lipid metaholism of swine
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DOI ScienceOn |
24 |
USDA National Nutrient Database for Standard Reference, Release 15
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25 |
A sensitive enzymatic assay for determination of cholesterol in lipid extracts
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DOI ScienceOn |
26 |
Plasma and hepatic cholesterol and hepatic acttlvlty of 3-hydroxy-3-methylglutaryl CoA reductase and acyl CoA cholesterol transferase are lower in rat fed citrus peel extract or a mixture of citrus bioflavonoids
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27 |
Tocotrienols regulate cholesterol production in mammalian cells by post-transcriptional suppression of 3-hydroxy-3-methylglutaryl CoA reductase
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28 |
Effects of polyphenol natural products on the lipid profiles of rats fed high fat diets
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DOI ScienceOn |
29 |
Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study
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30 |
Oat bran, barley and malted barley lower plasma cholesterol relative to wheat bran but differ in their effects on liver cholesterol in rats fed diets with and without cholesterol
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31 |
A rapid accurate method for the determination of total cholesterol in serum
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DOI |
32 |
The structure of an inhibitior of cholesterol biosynthesis isolated from barley
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33 |
Food Composition Table
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