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| 1 |
Quality Characteristics of Kimchi Prepared with Stored Field-Salted Baechu
Han, Eung-Soo;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.461-465,
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| 2 |
Physiological and Cultural Characteristics of Leuconostocs Isolated from Garlic
Kim, Myung-Hee;Kim, Jay-Wook;Kyung, Kyu-Hang;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.466-471,
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| 3 |
Antimutagenicity and Cytotoxicity of Cordycepin Isolated from Cordyceps militaris
Cho, Mi-Ae;Lee, Deuk-Sik;Kim, Myong-Jo;Sung, Jae-Mo;Ham, Seung-Shi;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.472-475,
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| 4 |
Identification of Effective Microorganisms from Kefir Fermented Milk
Kwon, Chil-Sung;Park, Mi-Yeon;Cho, Jung-Suk;Choi, Seung-Tae;Chang, Dong-Suck;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.476-479,
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| 5 |
Sensory Attribute Comparison of Consumer Milk Using Descriptive Analysis
Lee, Gyu-Hee;Lee, Jin-Suk;Shin, Myung-Gon;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.480-484,
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| 6 |
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
Cho, Sung-Hee;Ha, Tae-Youl;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.485-490,
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| 7 |
Monitoring of Total Phenolics, Electron Donating Ability and Nitrite Scavenging Ability in Microwave-Assisted Extraction for Angelica gigas Nakai
Lee, Seon-Young;Kang, Mi-Jung;Kwon, Joong-Ho;Shin, Seung-Ryeul;Lee, Gee-Dong;Kim, Kwang-Soo;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.491-496,
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| 8 |
Calcium Lactate Affects Shelf-life and Firmness of Kimchi
Kim, Soon-Dong;Kim, Mee-Hyang;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.497-503,
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| 9 |
Lipid Oxidation and Tocopherol Contents Change in Full-fat Soy Flour during Storage
Lee, Jin-Young;Choe, Eun-Ok;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.504-507,
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| 10 |
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Lee, You-Seok;Oh, Sang-Hee;Lee, Ju-Woon;Kim, Jang-Ho;Kim, Dong-Soo;Byun, Myung-Woo;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.508-512,
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| 11 |
Extraction of Carotenoids from Citrus unshiu Press Cake by Supercritical Carbon Dioxide
Lim, Sang-Bin;Jung, Sung-Keun;Jwa, Mi-Kyung;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.513-520,
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| 12 |
Analysis of Epoxidized Soybean Oil Migrated from PVC Wrap Film and Gasket into Foodstuffs
Lee, Young-Ho;Hong, Seung-In;Choi, Jae-Chun;Lee, Kwang-Ho;Gyoung, Young-Soo;Lee, Keun-Taik;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.521-525,
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| 13 |
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Yoon, Jeong-In;Kim, Sung-Kon;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.526-532,
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| 14 |
Immunomodulating Activity of Pectic Polysaccharides from Eleutherococcus senticosus
Yoon, Taek-Joon;Lee, Sang-Hoon;Hwang, Soo-Hyun;Shin, Kwang-Soon;Park, Woo-Mun;Hwang, Jong-Hyun;Yu, Kwang-Won;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.533-539,
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| 15 |
Volatile Aroma Components of Green Tea Scented with Lotus (Nelumbo nucifera Gaertner) Flower
Choi, Sung-Hee;Shin, Mi-Kyung;Lee, Yong-Jae;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.540-543,
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| 16 |
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Streptozotocin-induced Diabetic Rats
Kang, Min-Jung;Kim, Jung-In;Kwon, Tai-Wan;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.544-547,
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| 17 |
Degradability of Multi-Degradable HDPE and LDPE Food Packaging Films
Chung, Myong-Soo;Lee, Wang-Hyun;You, Young-Sun;Kim, Hye-Young;Park, Ki-Moon;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.548-553,
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| 18 |
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling
Lee, Seung-Joo;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.554-558,
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| 19 |
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Chang, Hak-Gil;Lee, Min-Jae;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.559-564,
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| 20 |
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Im, Sung-Im;Hayakawa, Fumiyo;Kurata, Tadao;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.565-569,
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| 21 |
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Shin, Tai-Sun;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.570-577,
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| 22 |
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCl
Song, Jae-Yeun;Kim, Chul-Jai;An, Gil-Hwan;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.578-580,
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| 23 |
Control of Pesticide Residues by Oxidizing Agents to Ensure Food Safety
Hwang, Eun-Sun;Cash, Jerry N.;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.581-587,
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| 24 |
Factors that Affect the Formation and Mutagenicity of Heterocyclic Aromatic Amines in Food
Shin, Han-Seung;Shin, Hyo-Sun;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.588-596,
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| 25 |
Finding Key Odorants in Foods: Gas Chromatography Olfactometry (GC/O)
Lee, Seung-Joo;
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Korean Society of Food Science and Technology
, v.12, no.5, pp.597-602,
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