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| 1 |
Antioxidant activity of ten Lamiaceae plant seed extracts
Kim, JunHyeok;Lee, Hee Ho;Park, Chung Youl;Kim, Hyun Min;Jung, Young Ho;Kim, Sae Hyun;Na, Chae Sun;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.121-128,
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| 2 |
Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory
Seong, Jin A;Lee, Hee Yul;Kim, Su Cheol;Cho, Du Yong;Jung, Jea Gack;Kim, Min Ju;Lee, Ae Ryeon;Jeong, Jong Bin;Son, Ki-Ho;Cho, Kye Man;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.129-142,
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| 3 |
Anti-obesity effect of the combination of fermented extracts from Momordica charanatia and Withania somnifera in mice fed a high-fat diet
Choi, Seung Yeon;Park, Hyun A;Yoon, Young Geol;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.143-152,
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| 4 |
Phytochemical constituents of Lactuca serriola leaves and their content analysis by HPLC-UV
Kim, Juree;Lee, Hak-Dong;Choi, Jungwon;Lee, Sanghyun;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.153-158,
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| 5 |
Genetic localization of epicoccamide biosynthetic gene cluster in Epicoccum nigrum KACC 40642
Choi, Eun Ha;Park, Si-Hyung;Kwon, Hyung-Jin;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.159-166,
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| 6 |
Inhibitory effects of artemether on collagen-induced platelet aggregation via regulation of phosphoprotein inducing PI3K/Akt and MAPK
Lee, Dong-Ha;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.167-172,
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| 7 |
Residual characteristics of insecticide flubendiamide in kale
Kim, Hyun-Jin;Hwang, Kyu-Won;Sun, Jung-Hun;Lee, Tae-Hyun;Jeong, Kyoung-Su;Moon, Joon-Kwan;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.173-181,
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| 8 |
Inhibitory effect of cinnamon (Cinnamomum cassia Presl) extract and cinnamaldehyde on alcohol dehydrogenase
Do, Jaeho;In, Man-Jin;Kim, Dong Chung;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.183-187,
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| 9 |
Antioxidant, α-amylase and α-glucosidase inhibitory ability effects of sesame meal ethanol extract
Wu, Ying Jin Zhu;Kim, Myung Hyun;Han, Young Sil;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.189-194,
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| 10 |
HPLC-UVD method validation for quantitative analysis of camelliaside A in hot-water extract of soybean (Glycine max L.) leaves
Kim, Jeong Ho;Lee, Seung Hwan;Moon, Si Won;Park, Ki Hun;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.195-202,
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| 11 |
Comparison of the bioactive compounds and anti-inflammatory effects found in different flower colors from Abeliophyllum distichum Nakai
Jang, Tae-Won;Choi, Ji-Soo;Han, So-Yeon;Park, Hye-Jeong;Lee, Da-Yoon;Min, Young-Sil;Park, Jae-Ho;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.203-213,
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| 12 |
Phenolic compounds from the flowers of Cosmos bipinnatus and their anti-atopic activity
Jeon, Hyeong-Ju;Kim, Hyoung-Geun;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.215-219,
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| 13 |
Antioxidant and anti-inflammatory effects of silymarin
Park, Hyun-Bin;Kyeong, Inn-Goo;Kang, Jung-Hoon;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.221-230,
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| 14 |
Effects of Luteolin-7-𝑂-glucoside on melanin synthesis
Choi, Byeong Min;Hong, Hyehyun;Park, Taejin;Kim, Seung-Young;
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The Korean Society for Applied Biological Chemistry
, v.65, no.3, pp.231-237,
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