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| 1 |
Investigation of the processing characteristics of soybean sprouts after germination of HaePum during a long storage period with different temperature and humidity
Lee, Yun Ju;Yoon, Won Byong;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.1-8,
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| 2 |
Residual characteristics of pesticide in banana from international pesticide residue monitoring data
Kim, Seo-Hong;Kim, Jeong-Ah;Im, Moo-Hyeog;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.9-22,
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| 3 |
Marker compound contents and antioxidant capacities of the taproot and lateral root of Danshen (Salvia miltiorrhiza Radix)
Seong, Gi-Un;Chung, Shin-Kyo;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.23-28,
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| 4 |
Geographical origin discrimination of Korean variety, Angelica gigas Nakai by using TDU (Thermal Desorption Unit)-GC/MS
Lee, Mi-Na;Kim, Yoon-Suk;Kim, Won-Il;Kim, Jeong-Gyu;Kwon, Oh-Kyung;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.29-33,
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| 5 |
Assessment of intestinal permeability of EGCG by piperine using Caco-2 cell monolayer system
Hwang, Se-hee;Lee, Jin-hee;Kim, Dae-kyong;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.35-41,
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| 6 |
Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple
Go, Yu-Jin;Kim, Ye-Eun;Kim, Hyun-Nam;Lee, Eun-Ho;Cho, Eun-Bi;Sultanov, Akhmadjon;Kwon, Soon-Il;Cho, Young-Je;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.43-50,
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| 7 |
Residual characteristics and processing factors of azoxystrobin during eggplant and lettuce processing
Kim, Jeong-Ah;Seo, Jeong-A;Lee, Hye-Su;Im, Moo-Hyeog;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.51-60,
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| 8 |
Antimicrobial activities of edible plant extracts against oral bacteria
Lee, Jihye;Kim, Yeona;Kim, Dong Chung;Chae, Hee Jeong;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.61-67,
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| 9 |
Anti-fatigue effects of Elaeagnus multiflora fruit extracts in mice
Jung, Myung-A;Jo, Ara;Shin, Jawon;Kang, Huwon;Kim, Yujin;Oh, Dool-Ri;Choi, Chul-yung;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.69-74,
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| 10 |
Photo-aging regulation effects of newly bred Green ball apple
Lee, Eun-Ho;Lee, Seung-Yeol;Jung, Hee-Young;Kang, In-Kyu;Ahn, Dong-Hyun;Cho, Young-Je;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.75-82,
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| 11 |
Effects of fermented coffee on human gut microbiota
Ko, Gwangpyo;Kim, Jin-Kyeong;Jo, Seong-Wha;Jeong, Do-Youn;Unno, Tatsuya;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.83-87,
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| 12 |
Effects of phenolics from Oplismenus undulatifolius in α-MSH-stimulated B16F10 melanoma cells
Park, Hye-Jin;Lee, Eun-Ho;Jung, Hee-Young;Kang, In-Kyu;Cho, Young-Je;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.89-93,
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| 13 |
Improving effect of psoriasis dermatitis by yakuchinone A in the TNF-α stimulated HaCaT cells
Kim, Min Young;Hwang, Hyung Seo;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.95-101,
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| 14 |
The anticancer effect of Bioconverted Danggui Liuhuang Decoction EtOH extracts in human colorectal cancer cell lines
Park, Hyo-Hyun;Park, Ji-Eun;Son, Eun-Kyung;Kim, Bo-Mi;So, Jai-Hyun;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.103-110,
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| 15 |
Optimization of extraction conditions of flavonoid compounds from Thyme (Thymus vulgaris Libiatae)
Park, Yunjin;Lee, Jumi;In, Man-Jin;Chae, Hee Jeong;
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The Korean Society for Applied Biological Chemistry
, v.63, no.1, pp.111-116,
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