Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple |
Go, Yu-Jin
(School of Food science & Biotechnology, Kyungpook National University)
Kim, Ye-Eun (School of Food science & Biotechnology, Kyungpook National University) Kim, Hyun-Nam (School of Food science & Biotechnology, Kyungpook National University) Lee, Eun-Ho (School of Food science & Biotechnology, Kyungpook National University) Cho, Eun-Bi (School of Food science & Biotechnology, Kyungpook National University) Sultanov, Akhmadjon (School of Food science & Biotechnology, Kyungpook National University) Kwon, Soon-Il (Apple Research Institute, NIHHS, RDA) Cho, Young-Je (School of Food science & Biotechnology, Kyungpook National University) |
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