1 |
Chorianopoulos N, Kalpoutzakis E, Aligiannis N, Mitaku S, Nychas GJ, Haroutounian SA (2004) Essential oils of satureja, origanum, and thymus species: chemical composition and antibacterial activities against foodborne pathogens. J Agric Food Chem 52: 8261-8267
DOI
|
2 |
Park MH, Kim DY, Jang HJ, Jo YH, Jeong JT, Lee DY, Baek MI, Ryu HW, Oh SR (2019) Analysis of polyphenolic metabolites from Artemisia gmelinii Weber ex Stechm. and regional comparison in Korea. J Appl Biol Chem 62: 433-439
DOI
|
3 |
Kim HR (2016) Optimization of Polyphenol Extraction from Fruit and Non-edible Parts of Aronia melanocarpa and Biological Activity Evaluation. Master's thesis, Hoseo University
|
4 |
Hu HN, Huang Y, Xiong MR, Luo SF, Chen Y (2006) The effects of natural flavonoids on lipoxygenase-mediated oxidation of compounds with a benzen ring structure-A new possible mechanism of flavonoids anti-chemical carcinogenesis and other toxicities. Int J Toxicol 25: 295-301
DOI
|
5 |
Moutsatsou P (2007) The spectrum of phytoestrogens in nature: our knowledge is expanding. Hormones (Athens) 6: 173-193
|
6 |
Lee SB, Wang X, Yoon BH (2018) Optimization of total flavonoids extraction process from wheat sprout using central composite design model. Appl Chem Eng 29: 446-451
DOI
|
7 |
Han KH, Jang HS, Hong IG (2019) Optimization of antioxidant extraction from dandelion (Taraxacum officinale) leaves using BBDRSM. Appl Chem Eng 4: 408-414
|
8 |
Tohidi B, Rahimmalek M, Arzani A (2017) Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran. Food Chem 220: 153-161
DOI
|
9 |
Cosentino S, Tuberoso CIG, Pisano B, Satta M, Mascia V, Arzedil E, Palmas F (1999) In-vitro antimicrobial activity and chemical composition of Sardinian thymus essential oils. Lett Appl Microbiol 29: 130-135
DOI
|
10 |
Young HK, Lee JC, Choi YH (1994) Essential oils of Thymus quinquecostatus Celakov and Thymus magnus Nakai. J Korean Medicinal Crop Sci 2: 234-240
|
11 |
Lee HJ, Luo J, Choi JY, Moon KD (2018) Effect of thyme extract on quality characteristics of fresh-cut lettuce during storage. Korean J Food Preserv 25: 304-310
DOI
|
12 |
Baik JA, Baek YH, Chiang MH (2009) Phenol contents of solvent extraction in several domestic Thymus quinquecostatus Celak. J Bio-Environ Control 18: 468-474
|
13 |
Kim MK, Kim OM, Kim ID, Kim MH, Park IK, Kang MS, Lee NH, Kim SD (1998) The effects of water extracts from thyme (Thymus vulgaris L.) and tarragon (Artemisia dracuncculus L.) on shelf life and quality of kimchi. Korean J Postharvest Sci Technol 5: 49-56
|
14 |
Lee SJ, Park GS (2004) The quality characteristics of beef jerky prepared with various spices. Korean J Food Cookery Sci 20: 489-497
|
15 |
KU JE, Han HS, Song JH (2013) The recent trend of the natural preservative used in cosmetics. Korean J Aesthet Cosmetol 11: 835-844
|
16 |
Premkumar P, Kannan K, Natesan M (2008) Thyme extract of Thymus vulgar L. as volatile corrosion inhibitor for mild steel in NaCl environment. Asian J Chem 20: 445-451
|
17 |
Simandi B, Hajdu V, Peredi K, Czukor B, Nobik-Kovacs A, Kery A (2001) Antioxidant activity of pilot-plant alcoholic and supercritical carbon dioxide extracts of thyme. Eur J Lipid Sci Technol 103: 355-358
DOI
|
18 |
Folin O, Denis W (1912) On phosphotungstic-phosphomolybdic compounds as color reagents. J Biol Chem 12: 239-243
DOI
|
19 |
Hwang SJ, Yoon WB, Lee OH, Cha SJ, Kim DJ (2014) Radicalscavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea Food Chem 146: 71-77
DOI
|
20 |
Blois MS (1958) Antioxidant determination by the use of a stable free radical. Nature 181: 1199-1200
DOI
|
21 |
Kim KC, Kim JS (2019) Physiological activity of the extract from Dolwoe (Gynostemma pentaphyllum Makino) leaves tea by different ethanol concentrations. J Plant Biotechnol 46: 37-44
DOI
|
22 |
Chae IG, Kim HJ, Yu MH, Kim HI, Lee IS (2010) Antioxidant and antibacterial activity of commercially available herbs in Korean markets. J Korean Soc Food Sci Nutr 39: 1411-1417
DOI
|
23 |
Choi IY, Song YJ, Lee WH (2010) DPPH radical scavenging effect and antimicrobial activities of some herbal extracts. Korean J Hort Sci Technol 28: 871-876
|
24 |
Kim EJ, Choi JY, Yu MR, Kim MY, Lee SH, Lee BH (2012) Total polyphenols, total flavonoid contents, and antioxidant activity of Korean natural and medicinal plants. Korean J Food Sci Technol 44: 337-342
DOI
|
25 |
Zhoh CK, Kwon HJ, Ahn SR (2010) Antioxidative and antimicrobial effects to skin flora of extracts from peel of Allium cepa L. Korean J Aesthet Cosmetol 8: 49-58
|
26 |
Kwon YJ, Noh JE, Lee JE, Lee SH, Choi YH, Kwon JH (2005) Prediction of optimal extraction conditions in microwave-assisted process for antioxidant-related components from Thymus quinquecostatus. Korean J Food Preserv 12: 344-349
|
27 |
Kim IS, Yang MR, Lee OH, Kang SN (2011) Antioxidant activities of hot water extracts from various spices. Int J Mol Sci 12: 4120-4131
DOI
|
28 |
Kim EY, Baik IH, Kim JH, Kim SR, Rhyu MR (2004) Screening of the antioxidant activity of some medicinal plants. Korean J Food Sci Technol 36: 333-338
|
29 |
Chung HY, Kim HB (2000) in vitro studies on the superoxide scavenging activities, the cytotoxic and the immunomodulating effects of thirteen kinds of herbal extracts. J Korean Food Sci Technol 32: 699-705
|
30 |
Ryoo JW, Cha BC (1998) Mineral content and antioxidative activity in some herb plants. J Korean Medicinal Crop Sci 6: 28-32
|
31 |
Choi IY, Bae YI, Shim KH (2010) DPPH radical scavenging effect and antimicrobial activities of some herbal extracts. J Korean Hort Sci Technol 28: 871-876
|