Inhibitory effect of Hypericum ascyron on pro-inflammatory responses in lipopolysaccharide-induced Raw 264.7 Cells |
Hong, Eun-Jin
(School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University)
Park, Hye-Jin (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) Kim, Na-Hyun (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) Jo, Jae-Bum (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) Lee, Jae-Eun (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) Lim, Su-Bin (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) Ahn, Dong-Hyun (Department of Food Science and Technology, Pukyong National University) Jung, Hee-Young (School of Applied Biosciences, Kyungpook National University) Cho, Young-Je (School of Food science & Biotechnology/Food & Bio-Industry Research Institute, Kyungpook National University) |
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