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| 1 |
Antioxidative and biological activity of extracts from Orostachys japonicus
Lim, Sun-Mi;Park, Hye-Jin;Cho, Young-Je;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.293-300,
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| 2 |
Translocation of residual tricyclazole from soil to Korean cabbage
Hwang, Eun-Jung;Hwang, Kyu-won;Kim, Min-Gi;Jeon, Chae-Ho;Moon, Joon-Kwan;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.301-306,
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| 3 |
Phenolic contents and antioxidant activities of extracts from young leaves of Camellia japonica L. in Jeju
Jeong, Dong Won;Kim, Min Young;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.307-311,
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| 4 |
Comparison of residue patterns between foliar application and drenching in export strawberry
Lee, Hyo-Sub;Hong, Su-Myeong;Kwon, Hye-Young;Kim, Dan-bi;Moon, Byeong-Chul;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.313-319,
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| 5 |
Effect of ginger and cinnamon extract mixtures on the growth of intestinal bacteria and intestinal inflammation
Kim, Min Ju;Kim, Min Seo;Kang, Sung Tae;Kim, Ji Yeon;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.321-326,
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| 6 |
Inhibitory effect of Nymphoides indica extract on α-MSH induced melanin synthesis
Kim, Dong-Hee;Kim, You-Ah;Yu, Jae-Myo;Park, Chae-Bin;Park, Byoung-Jun;Park, Tae-Soon;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.327-332,
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| 7 |
Recent advances on bio-alcohol production from syngas using microorganisms
Woo, Ji Eun;Jang, Yu-Sin;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.333-338,
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| 8 |
Plant uptake potential of endosulfan from soil by carrot and spinach
Choi, Geun-Hyoung;Jeong, Dong-Kyu;Lim, Sung-Jin;Ro, Jin-Ho;Ryu, Song-Hee;Park, Byung-Jun;Moon, Byung-Cheol;Kim, Jin Hyo;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.339-342,
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| 9 |
Absorption of soil residual azoxystrobin to lettuce
Kim, Min-Gi;Hwang, Kyu-Won;Hwang, Eun-Jung;Yoo, Soo-Cheol;Moon, Joon-Kwan;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.343-349,
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| 10 |
Stability increase in the activity of tolaasin inhibitors under reducing conditions
Yun, Yeong-Bae;Kim, Min-Hee;Kim, Young-Kee;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.351-355,
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| 11 |
Anti-wrinkle effects of extracts and solvent fractions from Nymphoides peltata on CCD-986sk
Kim, You Ah;Kim, Dong Hee;Yu, Jae Myo;Park, Chae Bin;Park, Tae soon;Park, Byoung Jun;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.357-362,
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| 12 |
Inhibitory effect of Hypericum ascyron on pro-inflammatory responses in lipopolysaccharide-induced Raw 264.7 Cells
Hong, Eun-Jin;Park, Hye-Jin;Kim, Na-Hyun;Jo, Jae-Bum;Lee, Jae-Eun;Lim, Su-Bin;Ahn, Dong-Hyun;Jung, Hee-Young;Cho, Young-Je;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.363-372,
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| 13 |
Effects of sea horse (Hippocampus abdominalis)-derived protein hydrolysate on skeletal muscle development
Muthuramalingam, Karthika;Kim, Jun Ho;Jeon, You Jin;Rho, Sum;Kim, Young Mee;Cho, Moonjae;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.373-381,
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| 14 |
Changes of acid value of lipid, chlorogenic acid content and anti-oxidative activities in roasted coffee for short term storage
Lim, Jinkyu;Kim, Min-Yeol;Kim, Sung-Hee;Ma, Jin-Sung;Oh, Jisun;Kim, Jong Sang;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.383-390,
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| 15 |
Optimizing the fermentation condition of low salted squid jeotgal by lactic acid bacteria with enhanced antioxidant activity
Akther, Fahima;Le, Bao;Chung, Gyuhwa;Yang, Seung Hwan;
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The Korean Society for Applied Biological Chemistry
, v.60, no.4, pp.391-402,
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