Xanthine and Aldehyde Oxidase Inhibitory Activities, and Antihyperuricemic Effects of Fermented Smilax china L. Leaf Extracts and Fractions |
Lee, Sang-Il
(Dept. of Food, Nutrition and Cookery, Keimyung College)
Lee, Ye-Kyung (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Kim, Soon-Dong (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Cheng, Jinhua (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Yang, Seung Hwan (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) Suh, Joo-Won (Center for Nutraceutical and Pharmaceutical Materials, Myongji University) |
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