Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S. |
Bosselman, Robert
(Department of Apparel, Events & Hospitality Management, College of Human Sciences, Iowa State University)
Choi, Hyung-Min (International Center for Hospitality Research & Development, Dedman School of Hospitality, Florida State University) Lee, Keum Sil (Department of Tourism Management, Jangan University) Kim, Eojina (Department of Hospitality & Tourism Management, Pamplin College of Business, Virginia Tech) Cha, Jaebin (Department of Health & Medical Administration, Kyungmin University) Jeong, Jin-Yi (Department of Food & Nutrition, Institute of Symbiotic Life-TECH, College of Human Ecology, Yonsei University) Jo, Mina (Division of Hotel & Tourism, College of Economics & Business Administration, The University of Suwon) Ham, Sunny (Department of Food & Nutrition, Institute of Symbiotic Life-TECH, College of Human Ecology, Yonsei University) |
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