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| 1 |
Skate cartilage extracts containing chondroitin sulfate ameliorates hyperlipidemia-induced inflammation and oxidative stress in high cholesterol diet-fed LDL receptor knockout mice in comparison with shark chondroitin sulfate
Seol, Bo Gyeong;Kim, Ji Hyun;Woo, Minji;Song, Yeong Ok;Choi, Yung Hyun;Noh, Jeong Sook;Cho, Eun Ju;
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The Korean Nutrition Society
, v.14, no.3, pp.175-187,
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| 2 |
L-histidine and L-carnosine exert anti-brain aging effects in D-galactose-induced aged neuronal cells
Kim, Yerin;Kim, Yuri;
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The Korean Nutrition Society
, v.14, no.3, pp.188-202,
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| 3 |
Centella asiatica extract prevents visual impairment by promoting the production of rhodopsin in the retina
Park, Dae Won;Jeon, Hyelin;So, Rina;Kang, Se Chan;
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The Korean Nutrition Society
, v.14, no.3, pp.203-217,
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| 4 |
Analysis of the relationship between lifestyle habits and glycosylated hemoglobin control based on data from a Health Management Plan
Wang, Ya-Chun;Wang, Chi;Shih, Ping-Wen;Tang, Pei-Ling;
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The Korean Nutrition Society
, v.14, no.3, pp.218-229,
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| 5 |
Effect of nutritional supplement formula on catch-up growth in young children with nonorganic faltering growth: a prospective multicenter study
Shim, Jung Ok;Kim, Seung;Choe, Byung-Ho;Seo, Ji-Hyun;Yang, Hye Ran;
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The Korean Nutrition Society
, v.14, no.3, pp.230-241,
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| 6 |
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Choi, Yu Rim;Park, Hae Ryun;Song, Kyung Hee;Lee, Youngmi;Lim, Young Suk;
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The Korean Nutrition Society
, v.14, no.3, pp.242-251,
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| 7 |
Association between phytochemical index and metabolic syndrome
Kim, Minkyeong;Park, Kyong;
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The Korean Nutrition Society
, v.14, no.3, pp.252-261,
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| 8 |
Evidence-based customized nutritional intervention improves body composition and nutritional factors for highly-adherent children and adolescents with moderate to severe obesity
Kim, Jieun;Kim, YoonMyung;Seo, Young-Gyun;Park, Kyung-Hee;Jang, Han Byul;Lee, Hye-Ja;Park, Sang Ick;Lim, Hyunjung;
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The Korean Nutrition Society
, v.14, no.3, pp.262-275,
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| 9 |
Mukbang- and Cookbang-watching status and dietary life of university students who are not food and nutrition majors
Yun, Sowon;Kang, Hyunjoo;Lee, Hongmie;
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The Korean Nutrition Society
, v.14, no.3, pp.276-285,
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| 10 |
Customers' perception of the attributes of different formats of menu labeling: a comparison between Korea and the U.S.
Bosselman, Robert;Choi, Hyung-Min;Lee, Keum Sil;Kim, Eojina;Cha, Jaebin;Jeong, Jin-Yi;Jo, Mina;Ham, Sunny;
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The Korean Nutrition Society
, v.14, no.3, pp.286-297,
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| 11 |
Erratum: Factors associated with anemia among female adult vegetarians in Malaysia
Chai, Zi Fei;Gan, Wan Ying;Chin, Yit Siew;Ching, Yuan Kei;Appukutty, Mahenderan;
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The Korean Nutrition Society
, v.14, no.3, pp.298-298,
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