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http://dx.doi.org/10.4162/nrp.2016.10.6.590

The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie  

Hong, Sun Hee (Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University)
Kim, Mijeong (Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University)
Woo, Minji (Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University)
Noh, Jeong Sook (Department of Food Science and Nutrition, Tongmyong University)
Lee, JaeHwan (Department of Food Science and Biotechnology, Sungkyunkwan University)
Chung, Lana (College of Hotel & Tourism Management, Kyung Hee University)
Song, Yeong Ok (Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University)
Publication Information
Nutrition Research and Practice / v.10, no.6, 2016 , pp. 590-596 More about this Journal
Abstract
BACKGROUND/OBJECTIVES: The purpose of this study was to examine whether plasma lipid profiles are affected differently by snack kinds with equal calorific values. SUBJECTS/METHODS: We compared a Korean traditional confectionery (dasik) with Western confectionery (cookie) in this regard. Controlled cross-over study consisted of two 3-week snack intake phases and for separating, a 2-week washout period (3-2-3) was carried out with 30 healthy women aged between 40-59 years old. Brown rice based Korean traditional confectionery and wheat flour based Western confectionery were used. The participants consumed either dasik or cookie every day for 3 weeks, providing 93 kcal a day. RESULTS: The total cholesterol (TC) in the dasik group had decreased significantly after 3 weeks (P < 0.05). Furthermore, in the dasik group, reduction in TC and low-density lipoprotein-cholesterol were greater than those in the cookie group (P < 0.05). CONCLUSIONS: Prioritizing functional snacks like dasik improves plasma lipid profiles; this may be useful information for individuals who cannot refrain from snacking.
Keywords
Snack; Cholesterol; plasma; cross-over trials;
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