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| 1 |
Effects of gangliosides from deer bone extract on the gene expressions of matrix metalloproteinases and collagen type II in interleukin-1β-induced osteoarthritic chondrocytes
Suh, Hyung Joo;Lee, Hyunji;Min, Byung Jung;Jung, Sung Ug;Jung, Eun Young;
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The Korean Nutrition Society
, v.10, no.6, pp.569-574,
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| 2 |
High maysin corn silk extract reduces body weight and fat deposition in C57BL/6J mice fed high-fat diets
Lee, Eun Young;Kim, Sun Lim;Kang, Hyeon Jung;Kim, Myung Hwan;Ha, Ae Wha;Kim, Woo Kyoung;
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The Korean Nutrition Society
, v.10, no.6, pp.575-582,
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| 3 |
Effect of dual-type oligosaccharides on constipation in loperamide-treated rats
Han, Sung Hee;Hong, Ki Bae;Kim, Eun Young;Ahn, So Hyun;Suh, Hyung Joo;
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The Korean Nutrition Society
, v.10, no.6, pp.583-589,
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| 4 |
The amelioration of plasma lipids by Korean traditional confectionery in middle-aged women: A cross-over study with western cookie
Hong, Sun Hee;Kim, Mijeong;Woo, Minji;Noh, Jeong Sook;Lee, JaeHwan;Chung, Lana;Song, Yeong Ok;
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The Korean Nutrition Society
, v.10, no.6, pp.590-596,
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| 5 |
Eating habits, physical activity, nutrition knowledge, and self-efficacy by obesity status in upper-grade elementary school students
Ha, Seong Ah;Lee, Seo Yeon;Kim, Kyung A;Seo, Jung Sook;Sohn, Cheong Min;Park, Hae Ryun;Kim, Kyung Won;
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The Korean Nutrition Society
, v.10, no.6, pp.597-605,
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| 6 |
Nutritional quality of lunches consumed by Korean workers: Comparison between institutional and commercial lunches
Kim, Won Gyoung;Choi, Injoo;Yoon, Jihyun;
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The Korean Nutrition Society
, v.10, no.6, pp.606-615,
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| 7 |
Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
Pou, Sonia Alejandra;del Pilar Diaz, Maria;De La Quintana, Ana Gabriela;Forte, Carla Antonella;Aballay, Laura Rosana;
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The Korean Nutrition Society
, v.10, no.6, pp.616-622,
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| 8 |
Induction of heme oxygenase-1 with dietary quercetin reduces obesity-induced hepatic inflammation through macrophage phenotype switching
Kim, Chu-Sook;Choi, Hye-Seon;Joe, Yeonsoo;Chung, Hun Taeg;Yu, Rina;
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The Korean Nutrition Society
, v.10, no.6, pp.623-628,
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| 9 |
Korean solar salts reduce obesity and alter its related markers in diet-induced obese mice
Ju, Jaehyun;Song, Jia-Le;Park, Eui-Seong;Do, Myoung-Sool;Park, Kun-Young;
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The Korean Nutrition Society
, v.10, no.6, pp.629-634,
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| 10 |
Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in South Korea
Park, Sohyun;Lee, Heeseung;Seo, Dong-il;Oh, Kwang-hwan;Hwang, Taik Gun;Choi, Bo Youl;
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The Korean Nutrition Society
, v.10, no.6, pp.635-640,
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