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Kim MJ. Investigation analysis on the amount of the Added sugar used at secondary school foodservice [master's thesis]. Seoul: Konkuk University; 2009.
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2 |
Heo GJ, Nam SY, Lee SK, Chung SJ, Yoon JH. The relationship between high energy/low nutrient food consumption and obesity among Korean children and adolescents. Korean J Community Nutr 2012;17:226-42.
DOI
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3 |
Kim JS. Development and evaluation of a nutrition education program for reducing sugar intake among adolescents [master's thesis]. Yongin: Myongji University; 2014.
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4 |
Lee HS. In-depth Analysis on the Dietary Intake Survey of Infant, Children and Adolescents (II). Cheongju: National Institute of Food and Drug Safety Evaluation; 2010.
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Choi MH, Kwon KI, Kim JY, Lee JS, Kim JW, Park HK, Kim MC, Kim GH. Safety management of children's foods: dietary intakes of total sugar and monitoring of total sugar contents in foods. Safe Food 2008;3:22-9.
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Kang SA, Lee JW, Kim KE, Koo JO, Park DY. A study of the frequency of food purchase for snacking and its related ecological factors on elementary school children. Korean J Community Nutr 2004;9:453-63.
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Yu NH, Kim MJ, Han JS. A study on the food intake frequency, dietary habits and nutrition knowledge of middle school students who like sweets in Busan. J Korean Soc Food Sci Nutr 2007;36:735-44.
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8 |
Kim JN, Park S, Ahn S, Kim HK. A survey on the salt content of kindergarten lunch meals and meal providers' dietary attitude to sodium intake in Gyeonggi-do area. Korean J Community Nutr 2013;18:478-90.
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Pyun JS, Lee KH. Study on the correlation between the dietary habits of mothers and their preschoolers and the mother's need for nutritional education for preschoolers. J Korean Diet Assoc 2010;16:62-76.
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Lee JS, Choi YS, Bae BS. Association between nutritional knowledge and dietary behaviors of middle school children and their mothers. Korean J Nutr 2011;44:140-51.
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Lee JH, Kang EJ, Kim C. The Difference of perception about nutritional problems and food intakes, nutrition knowledge score and realities of nutrition education between parents and preschool teachers. Korean J Community Nutr 2011;16:636-46.
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12 |
Jung HR, Park YB, Lee MJ, Kim KC, Kim JB, Kim DH, Kang SH, Park IB, Park JS, Kwon KI, Kim MH. A survey on sugar intake in meals from nursery schools in Gyeonggi-do. Korean J Food Sci Technol 2011;43:182-8.
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Kang JH. The Correlation Analysis of Sugars Excess-Intake and Obesity or Chronic Diseases and the Development of Sugar-Reduction Model. Cheongju: National Institute of Food and Drug Safety Evaluation; 2013
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Kwon KI, Yoon SW, Kim SJ, Kang H, Kim HN, Kim JY, Kim SY, Kim K, Lee JH, Jung SM, Ock SW, Lee EJ, Kim JW, Kim MC, Park HK. A survey on customers' perceptions of nutrition labeling for processed food and restaurant meal. Korean J Nutr 2010;43:181-8.
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