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| 1 |
Bioconverted Jeju Hallabong tangor (Citrus kiyomi × ponkan) peel extracts by cytolase enhance antioxidant and anti-inflammatory capacity in RAW 264.7 cells
Chang, Yun-Hee;Seo, Jieun;Song, Eunju;Choi, Hyuk-Joon;Shim, Eugene;Lee, Okhee;Hwang, Jinah;
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The Korean Nutrition Society
, v.10, no.2, pp.131-138,
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| 2 |
Loquat (Eriobotrya japonica) leaf extract inhibits the growth of MDA-MB-231 tumors in nude mouse xenografts and invasion of MDA-MB-231 cells
You, Mi-Kyoung;Kim, Min-Sook;Jeong, Kyu-Shik;Kim, Eun;Kim, Yong-Jae;Kim, Hyeon-A;
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The Korean Nutrition Society
, v.10, no.2, pp.139-147,
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| 3 |
Effects of Scytosiphon lomentaria on osteoblastic proliferation and differentiation of MC3T3-E1 cells
Park, Mi Hwa;Kim, Seoyeon;Cheon, Jihyeon;Lee, Juyeong;Kim, Bo Kyung;Lee, Sang-Hyeon;Kong, Changsuk;Kim, Yuck Yong;Kim, Mihyang;
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The Korean Nutrition Society
, v.10, no.2, pp.148-153,
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| 4 |
Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice
Jung, Eun Young;Hong, Yang Hee;Park, Chung;Suh, Hyung Joo;
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The Korean Nutrition Society
, v.10, no.2, pp.154-160,
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| 5 |
The effects of exercise training and acute exercise duration on plasma folate and vitamin B12
Kim, Young-Nam;Hwang, Ji Hyeon;Cho, Youn-Ok;
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The Korean Nutrition Society
, v.10, no.2, pp.161-166,
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| 6 |
Dietary evaluation of a low-iodine diet in Korean thyroid cancer patients preparing for radioactive iodine therapy in an iodine-rich region
Ju, Dal Lae;Park, Young Joo;Paik, Hee-Young;Kim, Min-Ji;Park, Seonyeong;Jung, Kyong Yeun;Kim, Tae Hyuk;Choi, Hun Sung;Song, Yoon Ju;
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The Korean Nutrition Society
, v.10, no.2, pp.167-174,
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| 7 |
Onion peel extract reduces the percentage of body fat in overweight and obese subjects: a 12-week, randomized, double-blind, placebo-controlled study
Lee, Ji-Sook;Cha, Yong-Jun;Lee, Kyung-Hea;Yim, Jung-Eun;
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The Korean Nutrition Society
, v.10, no.2, pp.175-181,
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| 8 |
Association between serum fatty acid composition and innate immune markers in healthy adults
Cho, Eunyu;Park, Yongsoon;
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The Korean Nutrition Society
, v.10, no.2, pp.182-187,
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| 9 |
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults: data from the Korea National Health and Nutrition Examination Survey (1998-2012)
Kim, Eun-Kyung;Ha, Ae-Wha;Choi, Eun-Ok;Ju, Se-Young;
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The Korean Nutrition Society
, v.10, no.2, pp.188-197,
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| 10 |
Relationships between milk consumption and academic performance, learning motivation and strategy, and personality in Korean adolescents
Kim, Sun Hyo;Kim, Woo Kyoung;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.10, no.2, pp.198-205,
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| 11 |
Association between serum 25-hydroxyvitamin D levels and adiposity measurements in the general Korean population
Kim, Dasom;Kim, Jihye;
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The Korean Nutrition Society
, v.10, no.2, pp.206-211,
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| 12 |
Association of curry consumption with blood lipids and glucose levels
Kwon, Youngjoo;
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The Korean Nutrition Society
, v.10, no.2, pp.212-220,
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| 13 |
Taste education reduces food neophobia and increases willingness to try novel foods in school children
Park, Bo-Kyung;Cho, Mi-Sook;
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The Korean Nutrition Society
, v.10, no.2, pp.221-228,
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| 14 |
The awareness level and needs for education on reducing sugar consumption among mothers with preschool children
Lee, Younhee;Joo, Nami;
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The Korean Nutrition Society
, v.10, no.2, pp.229-236,
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| 15 |
Analysis of food irradiation education for elementary, middle, and high school students for three years in South Korea
Choi, Yoonseok;Kim, Jaerok;Han, Eunok;
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The Korean Nutrition Society
, v.10, no.2, pp.237-244,
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