Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013 |
Baek, Yeji
(Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Osong Health Technology Administration Complex)
Hwang, Ji-Yun (Nutrition Education Major, Graduate School of Education, Sangmyung University) Kim, Kirang (Department of Food Science and Nutrition, Dankook University) Moon, Hyun-Kyung (Department of Food Science and Nutrition, Dankook University) Kweon, Sanghui (Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Osong Health Technology Administration Complex) Yang, Jieun (Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Osong Health Technology Administration Complex) Oh, Kyungwon (Division of Health and Nutrition Survey, Korea Centers for Disease Control and Prevention, Osong Health Technology Administration Complex) Shim, Jae Eun (Department of Food and nutrition, Daejeon University) |
1 | World Health Organization (CH). The World Health Report 2002: Reducing Risks, Promoting Healthy Life. Geneva: World Health Organization; 2002. |
2 | World Health Organization (CH). Diet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report Series 916. Geneva: World Health Organization; 2003. |
3 | Kris-Etherton P, Daniels SR, Eckel RH, Engler M, Howard BV, Krauss RM, Lichtenstein AH, Sacks F, St Jeor S, Stampfer M, Eckel RH, Grundy SM, Appel LJ, Byers T, Campos H, Cooney G, Denke MA, Howard BV, Kennedy E, Krauss RM, Kris-Etherton P, Lichtenstein AH, Marckmann P, Pearson TA, Riccardi G, Rudel LL, Rudrum M, Sacks F, Stein DT, Tracy RP, Ursin V, Vogel RA, Zock PL, Bazzarre TL, Clark J. Summary of the scientific conference on dietary fatty acids and cardiovascular health: conference summary from the nutrition committee of the American Heart Association. Circulation 2001;103: 1034-9. DOI |
4 | Grundy SM, Vega GL. Plasma cholesterol responsiveness to saturated fatty acids. Am J Clin Nutr 1988;47:822-4. DOI |
5 | Katan MB, Zock PL, Mensink RP. Dietary oils, serum lipoproteins, and coronary heart disease. Am J Clin Nutr 1995;61:1368S-1373S. DOI |
6 | Mensink RP, Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials. Arterioscler Thromb 1992;12:911-9. DOI |
7 | Hu FB, Stampfer MJ, Manson JE, Rimm E, Colditz GA, Rosner BA, Hennekens CH, Willett WC. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med 1997;337:1491-9. DOI |
8 | Kris-Etherton PM; American Heart Association. Nutrition Committee. AHA Science Advisory. Monounsaturated fatty acids and risk of cardiovascular disease. Circulation 1999;100:1253-8. DOI |
9 | Kris-Etherton PM, Harris WS, Appel LJ; American Heart Association. Nutrition Committee. Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002;106:2747-57. DOI |
10 | Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, Appel LJ, Engler MM, Engler MB, Sacks F. Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 2009;119:902-7. DOI |
11 | The Korean Nutrition Society. Dietary Reference Intakes for Koreans. 1st rev. ed. Seoul: The Korean Nutrition Society; 2010. |
12 | Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2013: Korea National Health and Nutrition Examination Survey (KNHANES VI-1). Cheongju: Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention; 2014. |
13 | Yoon MO, Kim K, Hwang JY, Lee HS, Son TY, Moon HK, Shim JE. Development of fatty acids database using the Korea National Health and Nutrition Examination Survey data. J Nutr Health 2014;47:435-42. DOI |
14 | Baek Y, Kweon S, Oh K. Development of fatty acid composition table and intakes of fatty acids in Korea National Health and Nutrition Examination Survey (KNHANES). Public Health Wkly Rep 2015;8:75-81. |
15 | Kweon S, Kim Y, Jang MJ, Kim Y, Kim K, Choi S, Chun C, Khang YH, Oh K. Data resource profile: the Korea National Health and Nutrition Examination Survey (KNHANES). Int J Epidemiol 2014;43:69-77. DOI |
16 | Bang HO, Dyerberg J, Sinclair HM. The composition of the Eskimo food in north western Greenland. Am J Clin Nutr 1980;33:2657-61. DOI |
17 | Rural Development Administration, National Academy of Agricultural Science. Standard Food Composition Table. 8th rev. ed. Seoul: Kyomoonsa; 2011. |
18 | Ervin RB, Wright JD, Wang CY, Kennedy-Stephenson J. Dietary intake of fats and fatty acids for the United States population: 1999-2000. Adv Data 2004:1-6 |
19 | Kawashima A, Sugawara S, Okita M, Akahane T, Fukui K, Hashiuchi M, Kataoka C, Tsukamoto I. Plasma fatty acid composition, estimated desaturase activities, and intakes of energy and nutrient in Japanese men with abdominal obesity or metabolic syndrome. J Nutr Sci Vitaminol (Tokyo) 2009;55:400-6. DOI |
20 | Sugano M. Characteristics of fats in Japanese diets and current recommendations. Lipids 1996;31 Suppl:S283-6. DOI |
21 | Rao S, Abdel-Reheem M, Bhella R, McCracken C, Hildebrand D. Characteristics of high alpha-linolenic acid accumulation in seed oils. Lipids 2008;43:749-55. DOI |
22 | Chung KH, Hwang HJ, Shin KO, Jeon WM, Choi KS. Effects of perilla oil on plasma concentrations of cardioprotective (n-3) fatty acids and lipid profiles in mice. Nutr Res Pract 2013;7:256-61. DOI |
23 | Sadi AM, Toda T, Oku H, Hokama S. Dietary effects of corn oil, oleic acid, perilla oil, and evening [corrected] primrose oil on plasma and hepatic lipid level and atherosclerosis in Japanese quail. Exp Anim 1996;45:55-62. DOI |
24 | Siri-Tarino PW, Sun Q, Hu FB, Krauss RM. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease. Am J Clin Nutr 2010;91:535-46. DOI |
25 | Yamagishi K, Iso H, Kokubo Y, Saito I, Yatsuya H, Ishihara J, Inoue M, Tsugane S; JPHC Study Group. Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study. Eur Heart J 2013;34:1225-32. DOI |