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| 1 |
Antioxidant activity and anti-inflammatory activity of ethanol extract and fractions of Doenjang in LPS-stimulated RAW 264.7 macrophages
Kwak, Chung Shil;Son, Dahee;Chung, Young-Shin;Kwon, Young Hye;
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The Korean Nutrition Society
, v.9, no.6, pp.569-578,
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| 2 |
Sonchus asper extract inhibits LPS-induced oxidative stress and pro-inflammatory cytokine production in RAW264.7 macrophages
Wang, Lan;Xu, Ming Lu;Liu, Jie;Wang, You;Hu, Jian He;Wang, Myeong-Hyeon;
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The Korean Nutrition Society
, v.9, no.6, pp.579-585,
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| 3 |
Cytoprotective effect of rhamnetin on miconazole-induced H9c2 cell damage
Lee, Kang Pa;Kim, Jai-Eun;Park, Won-Hwan;
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The Korean Nutrition Society
, v.9, no.6, pp.586-591,
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| 4 |
The micosporine-like amino acids-rich aqueous methanol extract of laver (Porphyra yezoensis) inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes
Kim, Hyunhee;Lee, Yunjung;Han, Taejun;Choi, Eun-Mi;
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The Korean Nutrition Society
, v.9, no.6, pp.592-598,
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| 5 |
Bioconversion of Citrus unshiu peel extracts with cytolase suppresses adipogenic activity in 3T3-L1 cells
Lim, Heejin;Yeo, Eunju;Song, Eunju;Chang, Yun-Hee;Han, Bok-Kyung;Choi, Hyuk-Joon;Hwang, Jinah;
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The Korean Nutrition Society
, v.9, no.6, pp.599-605,
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| 6 |
Antiobesity effects of the water-soluble fraction of the ethanol extract of Smilax china L. leaf in 3T3-L1 adipocytes
Kang, Yun Hwan;Kim, Kyoung Kon;Kim, Dae Jung;Choe, Myeon;
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The Korean Nutrition Society
, v.9, no.6, pp.606-612,
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| 7 |
Effects of developmental iron deficiency and post-weaning iron repletion on the levels of iron transporter proteins in rats
Oh, Sugyoung;Shin, Pill-kyung;Chung, Jayong;
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The Korean Nutrition Society
, v.9, no.6, pp.613-618,
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| 8 |
Effects of natural raw meal (NRM) on high-fat diet and dextran sulfate sodium (DSS)-induced ulcerative colitis in C57BL/6J mice
Shin, Sung-Ho;Song, Jia-Le;Park, Myoung-Gyu;Park, Mi-Hyun;Hwang, Sung-Joo;Park, Kun-Young;
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The Korean Nutrition Society
, v.9, no.6, pp.619-627,
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| 9 |
Estrogen deprivation and excess energy supply accelerate 7,12-dimethylbenz(a)anthracene-induced mammary tumor growth in C3H/HeN mice
Kim, Jin;Lee, Yoon Hee;Yoon Park, Jung Han;Sung, Mi-Kyung;
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The Korean Nutrition Society
, v.9, no.6, pp.628-636,
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| 10 |
Evaluation of the efficacy of nutritional screening tools to predict malnutrition in the elderly at a geriatric care hospital
Baek, Myoung-Ha;Heo, Young-Ran;
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The Korean Nutrition Society
, v.9, no.6, pp.637-643,
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| 11 |
Consumer attitudes, barriers, and meal satisfaction associated with sodium-reduced meal intake at worksite cafeterias
Lee, Jounghee;Park, Sohyun;
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The Korean Nutrition Society
, v.9, no.6, pp.644-649,
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| 12 |
Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013
Baek, Yeji;Hwang, Ji-Yun;Kim, Kirang;Moon, Hyun-Kyung;Kweon, Sanghui;Yang, Jieun;Oh, Kyungwon;Shim, Jae Eun;
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The Korean Nutrition Society
, v.9, no.6, pp.650-657,
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| 13 |
Trends in adherence to dietary recommendations among Korean type 2 diabetes mellitus patients
Park, Kyong;
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The Korean Nutrition Society
, v.9, no.6, pp.658-666,
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| 14 |
The effect of providing nutritional information about fast-food restaurant menus on parents' meal choices for their children
Ahn, Jae-Young;Park, Hae-Ryun;Lee, Kiwon;Kwon, Sooyoun;Kim, Soyeong;Yang, Jihye;Song, Kyung-Hee;Lee, Youngmi;
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The Korean Nutrition Society
, v.9, no.6, pp.667-672,
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| 15 |
Attenuating effect of Lactobacillus brevis G101 on the MSG symptom complex in a double-blind, placebo-controlled study
Kim, Dong-Hyun;Choi, Yeji;Park, Sun-Sung;Kim, Se-Young;Han, Myung Joo;
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The Korean Nutrition Society
, v.9, no.6, pp.673-676,
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