Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet |
Nam, Ye Rim
(Department of Food and Nutrition, Seoul National University)
Won, Sae Bom (Department of Food and Nutrition, Seoul National University) Chung, Young-Shin (Department of Biotechnology, Hoseo University) Kwak, Chung Shil (Institute on Aging, Seoul National University) Kwon, Young Hye (Department of Food and Nutrition, Seoul National University) |
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