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1 Anti-inflammatory effect of enzymatic hydrolysates from Styela clava flesh tissue in lipopolysaccharide-stimulated RAW 264.7 macrophages and in vivo zebrafish model
Ko, Seok-Chun;Jeon, You-Jin; / The Korean Nutrition Society , v.9, no.3, pp.219-226,
2 Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice
Han, Hye Jin;Jung, Un Ju;Kim, Hye-Jin;Moon, Byoung Seok;Cho, Su-Jung;Park, Yong Bok;Lee, Dong Gun;Choi, Myung-Sook; / The Korean Nutrition Society , v.9, no.3, pp.227-234,
3 Inhibitory effects of Doenjang, Korean traditional fermented soybean paste, on oxidative stress and inflammation in adipose tissue of mice fed a high-fat diet
Nam, Ye Rim;Won, Sae Bom;Chung, Young-Shin;Kwak, Chung Shil;Kwon, Young Hye; / The Korean Nutrition Society , v.9, no.3, pp.235-241,
4 Comparison of the gut microbiota profile in breast-fed and formula-fed Korean infants using pyrosequencing
Lee, Sang A;Lim, Ji Ye;Kim, Bong-Soo;Cho, Su Jin;Kim, Nak Yon;Kim, Ok Bin;Kim, Yuri; / The Korean Nutrition Society , v.9, no.3, pp.242-248,
5 The supplementation effects of peanut sprout on reduction of abdominal fat and health indices in overweight and obese women
Ha, Ae Wha;Kim, Woo Kyoung;Kim, Jung Hwan;Kang, Nam E; / The Korean Nutrition Society , v.9, no.3, pp.249-255,
6 The effect of yacon (Samallanthus sonchifolius) ethanol extract on cell proliferation and migration of C6 glioma cells stimulated with fetal bovine serum
Lee, Kang Pa;Choi, Nan Hee;Kim, Jin Teak;Park, In-Sik; / The Korean Nutrition Society , v.9, no.3, pp.256-261,
7 Hypoglycemic and antioxidant effects of Daraesoon (Actinidia arguta shoot) in animal models of diabetes mellitus
Lee, Ah-Yeon;Kang, Min-Jung;Choe, Eunok;Kim, Jung-In; / The Korean Nutrition Society , v.9, no.3, pp.262-267,
8 Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation
Mogendi, Joseph Birundu;De Steur, Hans;Gellynck, Xavier;Saeed, Hibbah Araba;Makokha, Anselimo; / The Korean Nutrition Society , v.9, no.3, pp.268-277,
9 The relationship between household income and dietary intakes of 1-10 year old urban Malaysian
Shariff, Zalilah Mohd;Lin, Khor Geok;Sariman, Sarina;Lee, Huang Soo;Siew, Chin Yit;Yusof, Barakatun Nisak Mohd;Mun, Chan Yoke;Mohamad, Maznorila; / The Korean Nutrition Society , v.9, no.3, pp.278-287,
10 Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults
Chung, Sang-Jin;Lee, Yoonna;Lee, Seokhwa;Choi, Kyungran; / The Korean Nutrition Society , v.9, no.3, pp.288-295,
11 Importance-satisfaction analysis of street food sanitation and choice factor in Korea and Taiwan
Joo, Nami;Park, Sanghyun;Lee, Bohee;Yoon, Jiyoung; / The Korean Nutrition Society , v.9, no.3, pp.296-303,
12 Acculturation and changes in dietary behavior and anthropometric measures among Chinese international students in South Korea
Lee, Jounghee;Gao, Ran-Ran;Kim, Jung-Hee; / The Korean Nutrition Society , v.9, no.3, pp.304-312,
13 Dietary patterns and cardio-cerebrovascular disease in a Chinese population
Wang, Honglin;Qu, Meng;Yang, Peirong;Yang, Biao;Deng, Feng; / The Korean Nutrition Society , v.9, no.3, pp.313-318,
14 Validity of self-reported height and weight in elderly Poles
Niedzwiedzka, Ewa;Dlugosz, Anna;Wadolowska, Lidia; / The Korean Nutrition Society , v.9, no.3, pp.319-327,
15 The cross-sectional relationship between dietary calcium intake and metabolic syndrome among men and women aged 40 or older in rural areas of Korea
Shin, Song Kyoung;Kim, Mi Kyung;Lee, Young-Hoon;Shin, Dong Hoon;Shin, Min-Ho;Chun, Byung-Yeol;Choi, Bo Youl; / The Korean Nutrition Society , v.9, no.3, pp.328-335,