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| 1 |
D. candidum has in vitro anticancer effects in HCT-116 cancer cells and exerts in vivo anti-metastatic effects in mice
Zhao, Xin;Sun, Peng;Qian, Yu;Suo, Huayi;
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The Korean Nutrition Society
, v.8, no.5, pp.487-493,
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| 2 |
Padina arborescens extract protects high glucose-induced apoptosis in pancreatic  cells by reducing oxidative stress
Park, Mi Hwa;Han, Ji-Sook;
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The Korean Nutrition Society
, v.8, no.5, pp.494-500,
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| 3 |
Anti-inflammatory effects of Rubus coreanus Miquel through inhibition of NF- and MAP Kinase
Lee, Jung Eun;Cho, Soo-Muk;Park, Eunkyo;Lee, Seung Min;Kim, Yuri;Auh, Joong Hyuck;Choi, Hyung-Kyoon;Lim, Sohee;Lee, Sung Chul;Kim, Jung-Hyun;
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The Korean Nutrition Society
, v.8, no.5, pp.501-508,
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| 4 |
Vitis amurensis Ruprecht root inhibited  -melanocyte stimulating hormone-induced melanogenesis in B16F10 cells
Jin, Kyong-Suk;Oh, You Na;Hyun, Sook Kyung;Kwon, Hyun Ju;Kim, Byung Woo;
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The Korean Nutrition Society
, v.8, no.5, pp.509-515,
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| 5 |
Carnosic acid inhibits TLR4-MyD88 signaling pathway in LPS-stimulated 3T3-L1 adipocytes
Park, Mi-Young;Mun, Seong Taek;
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The Korean Nutrition Society
, v.8, no.5, pp.516-520,
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| 6 |
Artemisinin attenuates platelet-derived growth factor BB-induced migration of vascular smooth muscle cells
Lee, Kang Pa;Park, Eun-Seok;Kim, Dae-Eun;Park, In-Sik;Kim, Jin Tack;Hong, Heeok;
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The Korean Nutrition Society
, v.8, no.5, pp.521-525,
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| 7 |
Acanthopanax sessiliflorus stem confers increased resistance to environmental stresses and lifespan extension in Caenorhabditis elegans
Park, Jin-Kook;Kim, Chul-Kyu;Gong, Sang-Ki;Yu, A-Reum;Lee, Mi-Young;Park, Sang-Kyu;
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The Korean Nutrition Society
, v.8, no.5, pp.526-532,
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| 8 |
Pycnogenol attenuates the symptoms of immune dysfunction through restoring a cellular antioxidant status in low micronutrient-induced immune deficient mice
Lee, Jeongmin;Nam, Da-Eun;Kim, Ok-Kyung;Lee, Myung-Yul;
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The Korean Nutrition Society
, v.8, no.5, pp.533-538,
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| 9 |
Fermented soybeans by Rhizopus oligosporus reduce femoral bone loss in ovariectomized rats
Yoo, Hyun-Wook;Chang, Moon-Jeong;Kim, Sun-Hee;
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The Korean Nutrition Society
, v.8, no.5, pp.539-543,
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| 10 |
Ameliorative effect of myricetin on insulin resistance in mice fed a high-fat, high-sucrose diet
Choi, Ha-Neul;Kang, Min-Jung;Lee, Soo-Jin;Kim, Jung-In;
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The Korean Nutrition Society
, v.8, no.5, pp.544-549,
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| 11 |
Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study
Correa, Camila R.;Chen, C.Y. Oliver;Aldini, Giancarlo;Rasmussen, Helen;Ronchi, Carlos F.;Berchieri-Ronchi, Carolina;Cho, Soo-Muk;Blumberg, Jeffrey B.;Yeum, Kyung-Jin;
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The Korean Nutrition Society
, v.8, no.5, pp.550-557,
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| 12 |
Comparison of sodium content of workplace and homemade meals through chemical analysis and salinity measurements
Shin, Eun-Kyung;Lee, Yeon-Kyung;
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The Korean Nutrition Society
, v.8, no.5, pp.558-563,
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| 13 |
Structural relations of convenience food satisfaction and quality of life according to dietary style -Focusing on singles in metropolitan area of Korea-
Kim, Boram;Joo, Nami;
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The Korean Nutrition Society
, v.8, no.5, pp.564-570,
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| 14 |
Effect of a 12-week weight management program on the clinical characteristics and dietary intake of the young obese and the contributing factors to the successful weight loss
Lee, AeJin;Jeon, Kyeong Jin;Kim, Hye-Kyeong;Han, Sung Nim;
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The Korean Nutrition Society
, v.8, no.5, pp.571-579,
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| 15 |
Plain water intake of Korean adults according to life style, anthropometric and dietary characteristic: the Korea National Health and Nutrition Examination Surveys 2008-2010
Kim, Jihye;Yang, Yoon Jung;
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The Korean Nutrition Society
, v.8, no.5, pp.580-588,
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| 16 |
Estimation of curcumin intake in Korea based on the Korea National Health and Nutrition Examination Survey (2008-2012)
Kwon, Youngjoo;
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The Korean Nutrition Society
, v.8, no.5, pp.589-594,
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| 17 |
Using education on irradiated foods to change behavior of Korean elementary, middle, and high school students
Han, Eunok;Kim, Jaerok;Choi, Yoonseok;
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The Korean Nutrition Society
, v.8, no.5, pp.595-601,
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| 18 |
The activity of -amylase and -glucosidase as anti-diabetic function
Kim, Misook;Kim, Eunji;Kwak, Han Sub;Jeong, Yoonhwa;
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The Korean Nutrition Society
, v.8, no.5, pp.602-606,
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