Browse > Article
http://dx.doi.org/10.4162/nrp.2014.8.4.476

Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency  

Cho, Mi Sook (Department of Nutritional Science and Food Management, Ewha Womans University)
Kim, Miseon (Department of Nutritional Science and Food Management, Ewha Womans University)
Cho, Wookyoun (Department of Food and Nutrition, Gachon University)
Publication Information
Nutrition Research and Practice / v.8, no.4, 2014 , pp. 476-481 More about this Journal
Abstract
BACKGROUND: A higher frequency of family meals is associated with good dietary habits in young people. This study focused on the relationships of family meal frequency with food neophobia and personality traits in adolescents. SUBJECTS/METHOD: For this purpose, we administered a survey to 495 middle school students in Seoul metropolitan city, after which the data were analyzed using the SPSS (18.0) program. Pearson correlation was used to determine the relationships among dietary habits, personality traits, and food neophobia according to frequency of family meals. RESULTS: Dietary habits, personality traits, and food neophobia all showed significant differences according to the frequency of family meals. Further, eating regular family meals was associated with good dietary habits (P < 0.001) and was linked with improved extraversion, agreeableness, conscientiousness, emotional stability, and openness/intellect (P < 0.001). On the other hand, it showed a negative relationship with food neophobia (P < 0.001). The relationship between dietary habits and food neophobia showed a negative correlation (P < 0.01). The relationship between dietary habits and personality traits showed a positive correlation (P < 0.01). Lastly, the relationship between personality traits and food neophobia showed a negative correlation (P < 0.01). Conclusion: Based on the results of the study, the frequency of family meals affects dietary habits, personality traits, and food neophobia in adolescents.
Keywords
Family meals; dietary habits; personality traits; food neophobia;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Kim YS. Effect of food behavior and nutrition knowledge on health condition and academic achievement in middle-school students in Gyeonggi province [master's thesis]. Seoul: Konkuk University; 2008.
2 Han HY, Kim EK, Park KW. Effects of nutrition education on nutrition knowledge, food attitude, food habits, food preference and plate waste of elementary school children served by the national school lunch program. Korean J Nutr 1997;30:1219-28.
3 Cho YJ. Family meal and dietary quality: middle and high school students [master's thesis]. Seongnam: Kyungwon University; 2007.
4 Hong HJ. Development of web-based program for nutrition education of middle school children [master's thesis]. Youngin: Yong In University; 2007.
5 Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention. Korea Health Statistics 2007 :Korea National Health and Nutrition Examination Survey(KNHANES IV-1). Cheongwon: Korea Centers for Disease Control and Prevent; 2008.
6 Bae SJ. A study on relationship between eating habit and personality or scholastic adjustment of middle school student [master's thesis]. Seoul: Korea University; 2004.
7 Yoon GL. A study on the relationship between the eating habits and the nutrition intake status and the special personality of elementary school students in Youngnam [master's thesis]. Daegu: Keimyung University; 2006.
8 Logue AW. Food neophobia . In: The Psychology of Eating and Drinking. 3rd ed. New York (NY): Brunner-Routledge; 2004. p. 90.
9 Park GY. The pattern of family meal and nutrition intake of elementary 6th grade students in Incheon [master's thesis]. Seoul: Kookmin University; 2007.
10 Lee SC. Relationship between the dietary habits of middle school girls and their personality and school grades [master's thesis]. Cheongwon: Korea National University of Education; 2004.
11 Lee KY, Moon SJ. Fundamental Nutrition. Seoul: Soohaksa; 1983.
12 Kwon EJ. Communication satisfaction in parent-adolescent and the adolescents' personality [master's thesis]. Jinju: Gyeongsang National University; 1996.
13 Choe JY. Customer satisfaction and revisit intention based on food neophobia and selection attributes of ethnic restaurants [master's thesis]. Seoul: Ewha Womans University; 2009.
14 Pliner P, Hobden K. Development of a scale to measure the trait of food neophobia in humans. Appetite 1992;19:105-20.   DOI   ScienceOn
15 Ministry of Education. Average weight [Internet]. Seojong: Ministry of Education; 2010 [cited 2013 December 1]. Available from: http://www.moe.go.kr/newsearch/search.jsp.
16 Flight I, Leppard P, Cox DN. Food neophobia and associations with cultural diversity and socio-economic status amongst rural and urban Australian adolescents. Appetite 2003;41:51-9.   DOI   ScienceOn
17 Tuorila H, Lähteenmäki L, Pohjalainen L, Lotti L. Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Qual Prefer 2001;12:29-37.   DOI   ScienceOn