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| 1 |
Communicating clinical research to reduce cancer risk through diet: Walnuts as a case example
Toner, Cheryl D.;
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The Korean Nutrition Society
, v.8, no.4, pp.347-351,
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| 2 |
Anti-inflammatory effect of methanol extract from Erigeron Canadensis L. may be involved with upregulation of heme oxygenase-1 expression and suppression of  and MAPKs activation in macrophages
Sung, Jeehye;Sung, Misun;Kim, Younghwa;Ham, Hyeonmi;Jeong, Heon-Sang;Lee, Junsoo;
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The Korean Nutrition Society
, v.8, no.4, pp.352-359,
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| 3 |
The effect of long-term supplementation with different dietary  ratios on mineral content and ex vivo prostaglandin E2 release in bone of growing rabbits
Alnouri, Doha Mustafa;El-Din, Mohamed Fekry Serag;Al-Khalifa, Abdulrhman Salih;
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The Korean Nutrition Society
, v.8, no.4, pp.360-367,
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| 4 |
Effects of lycopene on number and function of human peripheral blood endothelial progenitor cells cultivated with high glucose
Zeng, Yao-Chi;Mu, Gui-Ping;Huang, Shu-Fen;Zeng, Xue-Hui;Cheng, Hong;Li, Zhong-Xin;
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The Korean Nutrition Society
, v.8, no.4, pp.368-376,
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| 5 |
Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing extract using various experimental models
Vinayak, Rashmi;Puttananjaiah, Shilpa;Chatterji, Anil;Salimath, Bharati;
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The Korean Nutrition Society
, v.8, no.4, pp.377-385,
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| 6 |
Protective effects of Acanthopanax divaricatus extract in mouse models of Alzheimer's disease
Yan, Ji-Jing;Ahn, Won-Gyun;Jung, Jun-Sub;Kim, Hee-Sung;Hasan, Md. Ashraful;Song, Dong-Keun;
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The Korean Nutrition Society
, v.8, no.4, pp.386-390,
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| 7 |
Apple pectin, a dietary fiber, ameliorates myocardial injury by inhibiting apoptosis in a rat model of ischemia/reperfusion
Lim, Sun Ha;Kim, Mi Young;Lee, Jongwon;
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The Korean Nutrition Society
, v.8, no.4, pp.391-397,
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| 8 |
Protective effect of the standardized green tea seed extract on UVB-induced skin photoaging in hairless mice
Lim, Jae-Youn;Kim, Ok-Kyung;Lee, Jeongmin;Lee, Min-Jae;Kang, Namgil;Hwang, Jae-Kwan;
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The Korean Nutrition Society
, v.8, no.4, pp.398-403,
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| 9 |
Effect of Hominis Placenta on cutaneous wound healing in normal and diabetic mice
Park, Ji-Yeun;Lee, Jiyoung;Jeong, Minsu;Min, Seorim;Kim, Song-Yi;Lee, Hyejung;Lim, Yunsook;Park, Hi-Joon;
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The Korean Nutrition Society
, v.8, no.4, pp.404-409,
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| 10 |
Improvement in metabolic parameters in obese subjects after 16 weeks on a Brazilian-staple calorie-restricted diet
da Costa, Teresa H.M.;Reis, Caio E.G.;da Silva, Fabio V.P.;Casulari, Luiz A.;
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The Korean Nutrition Society
, v.8, no.4, pp.410-416,
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| 11 |
Plasma adipocytokines and antioxidants-status in Korean overweight and obese females with dyslipidemia
Ha, Ae Wha;Jeong, Su Youn;Kang, Nam E;Kim, Woo Kyoung;
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The Korean Nutrition Society
, v.8, no.4, pp.417-424,
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| 12 |
Factors contributing to participation in food assistance programs in the elderly population
Hong, Seo Ah;Kim, Kirang;
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The Korean Nutrition Society
, v.8, no.4, pp.425-431,
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| 13 |
Structural relations of late night snacking choice attributes and health promotion behaviors according to dietary style of industrial workers
Park, Young Il;Joo, Nami;
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The Korean Nutrition Society
, v.8, no.4, pp.432-438,
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| 14 |
Analysis of micromineral contents of school meals
Shin, Dongsoon;
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The Korean Nutrition Society
, v.8, no.4, pp.439-444,
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| 15 |
Association between high sensitivity C-reactive protein and dietary intake in Vietnamese young women
Ko, Ahra;Kim, Hyesook;Han, Chan-Jung;Kim, Ji-Myung;Chung, Hye-Won;Chang, Namsoo;
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The Korean Nutrition Society
, v.8, no.4, pp.445-452,
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| 16 |
The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
Kim, Mi Kyung;Kim, Kirang;Shin, Min-Ho;Shin, Dong Hoon;Lee, Young-Hoon;Chun, Byung-Yeol;Choi, Bo Youl;
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The Korean Nutrition Society
, v.8, no.4, pp.453-462,
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| 17 |
Association between family structure and food group intake in children
Baek, Youn Joo;Paik, Hee Young;Shim, Jae Eun;
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The Korean Nutrition Society
, v.8, no.4, pp.463-468,
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| 18 |
Moderate diet-induced weight loss is associated with improved insulin sensitivity in middle-aged healthy obese Korean women
Lee, Hye-Ok;Yim, Jung-Eun;Kim, Young-Seol;Choue, Ryowon;
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The Korean Nutrition Society
, v.8, no.4, pp.469-475,
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| 19 |
Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency
Cho, Mi Sook;Kim, Miseon;Cho, Wookyoun;
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The Korean Nutrition Society
, v.8, no.4, pp.476-481,
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