The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older |
Kim, Mi Kyung
(Department of Preventive Medicine, College of Medicine, Hanyang University)
Kim, Kirang (Department of Food Science and Nutrition, College of Natural Science, Dankook University) Shin, Min-Ho (Department of Preventive Medicine, Chonnam National University Medical School) Shin, Dong Hoon (Department of Preventive Medicine, School of Medicine, Keimyung University) Lee, Young-Hoon (Department of Preventive Medicine and Institute of Wonkwang Medical Science, Wonkwang University College of Medicine) Chun, Byung-Yeol (Department of Preventive Medicine, School of Medicine, Health Promotion Research Center, Kyungpook National University) Choi, Bo Youl (Department of Preventive Medicine, College of Medicine, Hanyang University) |
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