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| 1 |
Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells
Kim, Ji Yeon;Ok, Elly;Kim, You Jin;Choi, Kyoung-Sook;Kwon, Oran;
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The Korean Nutrition Society
, v.7, no.3, pp.153-159,
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| 2 |
Peanut sprout ethanol extract inhibits the adipocyte proliferation, differentiation, and matrix metalloproteinases activities in mouse fibroblast 3T3-L1 preadipocytes
Kim, Woo Kyoung;Kang, Nam E;Kim, Myung Hwan;Ha, Ae Wha;
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The Korean Nutrition Society
, v.7, no.3, pp.160-165,
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| 3 |
Lotus leaf alleviates hyperglycemia and dyslipidemia in animal model of diabetes mellitus
Kim, Ah-Rong;Jeong, Soo-Mi;Kang, Min-Jung;Jang, Yang-Hee;Choi, Ha-Neul;Kim, Jung-In;
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The Korean Nutrition Society
, v.7, no.3, pp.166-171,
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| 4 |
Effect of Phellius linteus water extract on benign prostatic hyperplasia
Kim, Yu-Na;Kim, Min-Sun;Chun, Sung-Sik;Choi, Jeong-Hwa;
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The Korean Nutrition Society
, v.7, no.3, pp.172-177,
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| 5 |
Interaction of physical trainings and coffee intakes in fuel utilization during exercise in rats
Choi, Eun-Young;Cho, Yun-Ok;
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The Korean Nutrition Society
, v.7, no.3, pp.178-184,
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| 6 |
Effect of dietary legumes on bone-specific gene expression in ovariectomized rats
Park, Yongsoon;Moon, Hyoun-Jung;Paik, Doo-Jin;Kim, Deog-Yoon;
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The Korean Nutrition Society
, v.7, no.3, pp.185-191,
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| 7 |
Dietary sodium intake in young Korean adults and its relationship with eating frequency and taste preference
Shim, Eugene;Ryu, Ha-Jung;Hwang, Jinah;Kim, Soo Yeon;Chung, Eun-Jung;
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The Korean Nutrition Society
, v.7, no.3, pp.192-198,
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| 8 |
Comparison of dietary food and nutrient intakes by supplement use in pregnant and lactating women in Seoul
Kim, Hyesook;Jang, Won;Kim, Ki-Nam;Hwang, Ji-Yun;Chung, Hae-Kyung;Yang, Eun-Ju;Kim, Hye-Young;Lee, Jin-Hee;Moon, Gui-Im;Lee, Jin-Ha;Kang, Tae-Seok;Chang, Namsoo;
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The Korean Nutrition Society
, v.7, no.3, pp.199-206,
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| 9 |
The prevalence of obesity and the level of adherence to the Korean Dietary Action Guides in Korean preschool children
Choi, Yuni;You, Yeji;Go, Kyeong Ah;Tserendejid, Zuunnast;You, Hyun Joo;Lee, Jung Eun;Lee, Seungmin;Park, Hae-Ryun;
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The Korean Nutrition Society
, v.7, no.3, pp.207-215,
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| 10 |
Intake and blood concentrations of folate and their association with health-related behaviors in Korean college students
Jang, Han-Byul;Han, Young-Hee;Piyathilake, Chandrika J.;Kim, Heon;Hyun, Taisun;
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The Korean Nutrition Society
, v.7, no.3, pp.216-223,
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| 11 |
Associations between dietary patterns and hypertension among Korean adults: the Korean National Health and Nutrition Examination Survey (2008-2010)
Shin, Ji-Ye;Kim, Ji-Myung;Kim, Yuri;
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The Korean Nutrition Society
, v.7, no.3, pp.224-232,
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| 12 |
A healthy dietary pattern consisting of a variety of food choices is inversely associated with the development of metabolic syndrome
Baik, Inkyung;Lee, Myoungsook;Jun, Nu-Ri;Lee, Jae-Yeon;Shin, Chol;
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The Korean Nutrition Society
, v.7, no.3, pp.233-241,
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| 13 |
Erratum: Funding Acknowledgment
Baek, Jongmi;Lee, Jaesung;Kim, Kyoungkon;Kim, Taewoo;Kim, Daejung;Kim, Cheonan;Tsutomu, Kanazawa;Ochir, Sarangowa;Lee, Kooyeon;Park, Cheol Ho;Lee, Yong-Jik;Choe, Myeon;
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The Korean Nutrition Society
, v.7, no.3, pp.242-242,
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