Lotus leaf alleviates hyperglycemia and dyslipidemia in animal model of diabetes mellitus |
Kim, Ah-Rong
(Department of Smart Foods and Drugs, School of Food and Life Science, Inje University)
Jeong, Soo-Mi (Department of Smart Foods and Drugs, School of Food and Life Science, Inje University) Kang, Min-Jung (Department of Smart Foods and Drugs, School of Food and Life Science, Inje University) Jang, Yang-Hee (Department of Smart Foods and Drugs, School of Food and Life Science, Inje University) Choi, Ha-Neul (Department of Smart Foods and Drugs, School of Food and Life Science, Inje University) Kim, Jung-In (Department of Smart Foods and Drugs, School of Food and Life Science, Inje University) |
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