Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells |
Kim, Ji Yeon
(Department of Food Science and Technology, Seoul National University of Science and Technology)
Ok, Elly (Department of Nutritional Science and Food Management, Ewha Womans University) Kim, You Jin (Department of Nutritional Science and Food Management, Ewha Womans University) Choi, Kyoung-Sook (Skin Biotechnology Center, Kyung Hee University) Kwon, Oran (Department of Nutritional Science and Food Management, Ewha Womans University) |
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