Antioxidant activities of licorice-derived prenylflavonoids |
Kim, Hyo Jung
(School of Applied Biosciences and Food Science and Biotechnology, BK21 research Team for Developing Functional Health Food Materials, Kyungpook National University)
Seo, Ji-Yeon (School of Applied Biosciences and Food Science and Biotechnology, BK21 research Team for Developing Functional Health Food Materials, Kyungpook National University) Suh, Hwa-Jin (R&D Team, Gyeongbuk Natural Color Institute) Lim, Soon Sung (Department of Food Science and Nutrition, Hallym University) Kim, Jong-Sang (School of Applied Biosciences and Food Science and Biotechnology, BK21 research Team for Developing Functional Health Food Materials, Kyungpook National University) |
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