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| 1 |
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
Yoon, Gun-Ae;Yeum, Kyung-Jin;Cho, Yoon-Suk;Chen, C.Y. Oliver;Tang, Guangwen;Blumberg, Jeffrey B.;Russell, Robert M.;Yoon, Sun;LeeKim, Yang Cha;
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The Korean Nutrition Society
, v.6, no.6, pp.481-490,
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| 2 |
Antioxidant activities of licorice-derived prenylflavonoids
Kim, Hyo Jung;Seo, Ji-Yeon;Suh, Hwa-Jin;Lim, Soon Sung;Kim, Jong-Sang;
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The Korean Nutrition Society
, v.6, no.6, pp.491-498,
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| 3 |
Resveratrol inhibits the protein expression of transcription factors related adipocyte differentiation and the activity of matrix metalloproteinase in mouse fibroblast 3T3-L1 preadipocytes
Kang, Nam E;Ha, Ae Wha;Kim, Ji Young;Kim, Woo Kyoung;
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The Korean Nutrition Society
, v.6, no.6, pp.499-504,
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| 4 |
Improvement of andropause symptoms by dandelion and rooibos extract complex CRS-10 in aging male
Noh, Yoo-Hun;Kim, Do-Hee;Kim, Joon Yub;Park, Jiae;Kim, Ok Hyeon;Han, Daeseok;Kim, Won-Yong;Kim, Sung-Su;Lee, Moo-Yeol;Heo, Seok-Hyun;Kim, Misook;Lee, Won Bok;Jeong, Yoonhwa;Myung, Soon Chul;
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The Korean Nutrition Society
, v.6, no.6, pp.505-512,
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| 5 |
Aged garlic extract enhances exercise-mediated improvement of metabolic parameters in high fat diet-induced obese rats
Seo, Dae Yun;Lee, SungRyul;Figueroa, Arturo;Kwak, Yi Sub;Kim, Nari;Rhee, Byoung Doo;Ko, Kyung Soo;Bang, Hyun Seok;Baek, Yeong Ho;Han, Jin;
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The Korean Nutrition Society
, v.6, no.6, pp.513-519,
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| 6 |
Visceral fat and body weight are reduced in overweight adults by the supplementation of Doenjang, a fermented soybean paste
Cha, Youn-Soo;Yang, Ji-Ae;Back, Hyang-Im;Kim, Soo-Ran;Kim, Min-Gul;Jung, Su-Jin;Song, Won O;Chae, Soo-Wan;
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The Korean Nutrition Society
, v.6, no.6, pp.520-526,
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| 7 |
Low dietary calcium is associated with self-rated depression in middle-aged Korean women
Bae, Yun-Jung;Kim, Soon-Kyung;
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The Korean Nutrition Society
, v.6, no.6, pp.527-533,
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| 8 |
Comparison of salty taste acuity and salty taste preference with sodium intake and blood pressure based on zinc nutritional status in two rural populations in Korea
Choe, Jeong-Sook;Kim, Eun-Kyung;Kim, Eun-Kyung;
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The Korean Nutrition Society
, v.6, no.6, pp.534-541,
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| 9 |
Production and evaluation of children's dietary life safety index data on metropolitan cities and provinces in Korea
Choi, Young-Sun;Lee, Jung-Sug;Kim, Hye-Young;Kwak, Tong-Kyung;Chung, Hae Rang;Kwon, Sehyug;Choi, Youn-Ju;Lee, Soon-Kyu;Kang, Myung-Hee;
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The Korean Nutrition Society
, v.6, no.6, pp.542-550,
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| 10 |
Applying the Health Belief Model to college students' health behavior
Kim, Hak-Seon;Ahn, Joo;No, Jae-Kyung;
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The Korean Nutrition Society
, v.6, no.6, pp.551-558,
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