Carotenoids and total phenolic contents in plant foods commonly consumed in Korea
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Yoon, Gun-Ae
(Department of Food and Nutrition, College of Human Ecology, Dong-Eui University)
Yeum, Kyung-Jin (Jean Mayer USDA-Human Nutrition Research Center on Aging, Tufts University) Cho, Yoon-Suk (Florida Coastal School of Law) Chen, C.Y. Oliver (Jean Mayer USDA-Human Nutrition Research Center on Aging, Tufts University) Tang, Guangwen (Jean Mayer USDA-Human Nutrition Research Center on Aging, Tufts University) Blumberg, Jeffrey B. (Jean Mayer USDA-Human Nutrition Research Center on Aging, Tufts University) Russell, Robert M. (Office of Dietary Supplements, National Institutes of Health) Yoon, Sun (Department of Food and Nutrition, Brain Korea 21 Project, College of Human Ecology, Yonsei University) LeeKim, Yang Cha (Department of Food and Nutrition, Brain Korea 21 Project, College of Human Ecology, Yonsei University) |
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