Effects of -lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats |
Kim, Mi-Young
(Department of Food & Nutrition, Chung-Ang University)
Kim, Eun-Jin (Department of Food & Nutrition, Chung-Ang University) Kim, Young-Nam (Department of Food & Nutrition, Duksung Women's University) Choi, Chang-Sun (Department of Food & Nutrition, Chung-Ang University) Lee, Bog-Hieu (Department of Food & Nutrition, Chung-Ang University) |
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