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| 1 |
Inorganic sulfur reduces the motility and invasion of MDA-MB-231 human breast cancer cells
Kim, Jin-Joo;Ha, Hwa-Ae;Kim, Hee-Sun;Kim, Woo-Kyoung;
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The Korean Nutrition Society
, v.5, no.5, pp.375-380,
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| 2 |
Comparative effect of genistein and daidzein on the expression of MCP-l, eNOS, and cell adhesion molecules in TNF- -stimulated HUVECs
Cho, Hye-Yeon;Park, Chung-Mu;Kim, Mi-Jeong;Chinzorig, Radnaabazar;Cho, Chung-Won;Song, Young-Sun;
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The Korean Nutrition Society
, v.5, no.5, pp.381-388,
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| 3 |
Protective effect of methanol extract from citrus press cakes prepared by far-infrared radiation drying on  -mediated oxidative damage in Vero cells
Wijesinghe, W.A.J.P.;Senevirathne, Mahinda;Oh, Myung-Cheol;Jeon, You-Jin;
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The Korean Nutrition Society
, v.5, no.5, pp.389-395,
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| 4 |
Analysis of ceramide metabolites in differentiating epidermal keratinocytes treated with calcium or vitamin C
Kim, Ju-Young;Yun, Hye-Jeong;Cho, Yun-Hi;
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The Korean Nutrition Society
, v.5, no.5, pp.396-403,
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| 5 |
Effects of freeze-dried cranberry powder on serum lipids and inflammatory markers in lipopolysaccharide treated rats fed an atherogenic diet
Kim, Mi-Joung;Ohn, Jeong;Kim, Jung-Hee;Kwak, Ho-Kyung;
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The Korean Nutrition Society
, v.5, no.5, pp.404-411,
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| 6 |
Study on the hypochlolesterolemic and antioxidative effects of tyramine derivatives from the root bark of Lycium chenese Miller
Cho, Sung-Hee;Park, Eun-Jung;Kim, Eun-Ok;Choi, Sang-Won;
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The Korean Nutrition Society
, v.5, no.5, pp.412-420,
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| 7 |
Effects of -lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats
Kim, Mi-Young;Kim, Eun-Jin;Kim, Young-Nam;Choi, Chang-Sun;Lee, Bog-Hieu;
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The Korean Nutrition Society
, v.5, no.5, pp.421-428,
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| 8 |
Effects of a Rubus coreanus Miquel supplement on plasma antioxidant capacity in healthy Korean men
Lee, Ji-Eun;Park, Eun-Kyo;Lee, Jung-Eun;Auh, Joong-Hyuck;Choi, Hyung-Kyoon;Lee, Jae-Hwi;Cho, Soo-Muk;Kim, Jung-Hyun;
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The Korean Nutrition Society
, v.5, no.5, pp.429-434,
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| 9 |
A mixture of Salacia oblonga extract and IP-PA1 reduces fasting plasma glucose (FPG) and low-density lipoprotein (LDL) cholesterol levels
Nakata, Kazue;Taniguchi, Yoshie;Yoshioka, Noriko;Yoshida, Aya;Inagawa, Hiroyuki;Nakamoto, Takeru;Yoshimura, Hiroshi;Miyake, Shin-Ichiro;Kohchi, Chie;Kuroki, Masahide;Soma, Gen-Ichiro;
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The Korean Nutrition Society
, v.5, no.5, pp.435-442,
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| 10 |
A comparison of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults
Park, Ju-Yeon;Lee, Jung-Sug;Jang, Young-Ai;Chung, Hae-Rang;Kim, Jeong-Seon;
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The Korean Nutrition Society
, v.5, no.5, pp.443-449,
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| 11 |
Higher dextrose delivety via TPN related to the development of hyperglycemia in non-diabetic critically ill patients
Lee, Ho-Sun;Koh, Shin-Ok;Park, Moo-Suk;
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The Korean Nutrition Society
, v.5, no.5, pp.450-454,
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| 12 |
Skipping breakfast is associated with diet quality and metabolic syndrome risk factors of adults
Min, Chan-Yang;Noh, Hwa-Young;Kang, Yun-Sook;Sim, Hea-Jin;Baik, Hyun-Wook;Song, Won-O.;Yoon, Ji-Hyun;Park, Young-Hee;Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.5, no.5, pp.455-463,
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| 13 |
Circulating levels of vitamin D, vitamin D receptor polymorphisms, and colorectal adenoma: a meta-analysis
Lee, Jung-Eun;
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The Korean Nutrition Society
, v.5, no.5, pp.464-470,
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| 14 |
Intrahousehold discrepancy regarding food insecurity within intermarried couples of Vietnamese wives and Korean husbands in South Korea
Choi, Ha-Ney;Chung, Hye-Won;Hwang, Ji-Yun;Chang, Nam-Soo;
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The Korean Nutrition Society
, v.5, no.5, pp.471-480,
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| 15 |
Study on a model of street vended food choices by Korean high school students
Cho, Ki-Woong;Park, Sang-Hyun;Joo, Na-Mi;
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The Korean Nutrition Society
, v.5, no.5, pp.481-488,
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