A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods
![]() |
Kang, Nam-E
(Department of Food and Nutrition, Eulji University)
Kim, Ju-Hyeon (Hotel Culinary Art, Department of Tourism Information Management, Dong Seoul College) Lee, Yeon-Kyoung (Food Standardization Division, Food Standardization Department, Food Safety Bureau, Korea Food & Drug Administration, Osong Health Technology Administration Complex) Lee, Hye-Young (Functional Food Standardization Division, Food Standardization Department, Food Safety Bureau, Korea Food & Drug Administration) Kim, Woo-Kyoung (Department Food Science and Nutrition, Dankook University) |
1 | Ministry of Helath, Labor and Welfare, Japan [Internet]. Food with health claims, food for special dietary uses, and nutrition labeling [cited 2009 Dec 11] Available from: http://www.mhlw.go.jp/english/topics/foodsafety/fhc/index.html. |
2 | Park JH, Kwon OO. A study on consumption behavior of health functional food. Korean J Food Mark Econ 2007;24:43-57. |
3 | Korea Food and Drug Administration [Internet]. KFDA approval procedure for health functional food [cited 2009 Jun 09]. Available from: http://hfoodi.kfda.go.kr/material/material.jsp?cateIdx=57. |
4 | Kim H, Kim M. A study on health-functional foods intake pattern of consumers in Busan and Gyeongnam region. J Korean Living Sci Assoc 2006;15:341-52. |
5 | Ministry of Health & Welfare. Report of National Health and Nutrition Survey 2007. 2008. |
6 | Kim SH. A study on the use of health functional foods and its related influencing factors of university students in Korea. Korean J Food Cult 2010;25:150-9. |
7 | Kim WY. Tolerable upper Intake Levels for Vitamins and Minerals in Functional Foods for Health (Vitamins and Minerals I) 04052KFDA124. 2004. |
8 | Jeoug SJ. Plan of information service publicity through the survey on the consumer's usage and recognition of functional food [master's thesis]. Anseong: Chung-Ang University; 2007. |
9 | Hel KO, Lee EH, Kim SW, Kim KJ, Cha KO. Consumer's Trend and Market. Seoul: Kyomunsa; 2006. p.79-89. |
10 | Lee SY. Trends and prospect in market of health functional food. Food Sci Ind 2007;40:16-20. |
11 | Korea Food and Drug Administration. A Study for Improving Food & Drug Statistical Year Book. 2007. |
12 | Kim JY. Current status of health/functional food-past, present and the future. Safe Food 2008;3:6-11. |
13 | Korea Food and Drug Administration [Internet]. Functional ingredients [cited 2009 Jun 09]. Available from: http://hfoodi.kfda.go.kr/material/mat2_list.jsp?cateIdx=22. |
14 | Korea National Statistical Office. Population projections for Korea: 2005-2050. 2006. |
![]() |