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| 1 |
Antioxidant activity and analysis of proantbocyanidins from pine (Pinus densiflora)needles
Park, Yong-Soo;Jeon, Min-Hee;Hwang, Hyun-Jung;Park, Mi-Ra;Lee, Sang-Hyeon;Kim, Sung-Gu;Kim, Mi-Hyang;
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The Korean Nutrition Society
, v.5, no.4, pp.281-287,
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| 2 |
Radish (Raphanus sativus L. leaf) ethanol extract inhibits protein and mRNA expression of  and  in MDA-MB-231 human breast cancer cells
Kim, Woo-Kyoung;Kim, Ji-Hae;Jeong, Da-Hee;Chun, Young-Hee;Kim, Sun-Hee;Cho, Kang-Jin;Chang, Moon-Jeong;
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The Korean Nutrition Society
, v.5, no.4, pp.288-293,
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| 3 |
Effects of Takju intake and moderate exercise training on brain acetylcholinesterase activity and learning ability in rats
Kim, Bo-Ram;Yang, Hyun-Jung;Chang, Moon-Jeong;Kim, Sun-Hee;
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The Korean Nutrition Society
, v.5, no.4, pp.294-300,
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| 4 |
Hypolipidemic and hypoglycemic effects of Orostachys japonicus A. Berger extracts in streptozotocin-induced diabetic rats
Lee, Soo-Jung;Zhang, Gui Fang;Sung, Nak-Ju;
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The Korean Nutrition Society
, v.5, no.4, pp.301-307,
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| 5 |
Association of infant feeding practices in the general population with infant growth and stool characteristics
Han, Young-Shin;Chang, Eun-Young;Kim, Ji-Hyun;Ahn, Kang-Mo;Kim, Hye-Young;Hwang, Eun-Mi;Lowry, Dianne;Prosser, Colin;Lee, Sang-Il;
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The Korean Nutrition Society
, v.5, no.4, pp.308-312,
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| 6 |
A study of consumers' perceptions and prediction of consumption patterns for generic health functional foods
Kang, Nam-E;Kim, Ju-Hyeon;Lee, Yeon-Kyoung;Lee, Hye-Young;Kim, Woo-Kyoung;
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The Korean Nutrition Society
, v.5, no.4, pp.313-321,
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| 7 |
Evaluation of dietary quality of adolescents using Healthy Eating Index
Tek, Nilufer Acar;Yildiran, Hilal;Akbulut, Gamze;Bilici, Saniye;Koksal, Eda;Karadag, Makbule Gezmen;Sanher, Nevin;
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The Korean Nutrition Society
, v.5, no.4, pp.322-328,
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| 8 |
Comparison of the dietary intake and clinical characteristics of obese and normal weight adults
Jeon, Kyeong-Jin;Lee, O-Keui;Kim, Hye-Kycong;Han, Sung-Nim;
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The Korean Nutrition Society
, v.5, no.4, pp.329-336,
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| 9 |
Utilizing the Health Belief Model to predicting female middle school students' behavioral intention of weight reduction by weight status
Park, Dong-Yean;
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The Korean Nutrition Society
, v.5, no.4, pp.337-348,
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| 10 |
Anti-doping education and dietary supplementation practice in Korean elite university athletes
Kim, Jong-Kyu;Lee, Nam-Ju;Kim, Eung-Joon;Ki, Sun-kyung;Yoon, Jae-Ryang;Lee, Mi-Sook;
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The Korean Nutrition Society
, v.5, no.4, pp.349-356,
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| 11 |
Demographic and lifestyle factors and selenium levels in men and women in the U.S.
Park, Kyong;Rimm, Eric;Siscovick, David;Spiegelman, Donna;Morris, J. Steven;Mozaffarian, Dariush;
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The Korean Nutrition Society
, v.5, no.4, pp.357-364,
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| 12 |
Renoprotective and antioxidant effects of Saururus chinensis Baill in rats fed a high-fructose diet
Choi, Ha-Neul;Park, Yong-Hyun;Kim, Ji-Hye;Kang, Min-Jung;Jeong, Soo-Mi;Kim, Hyeon-Hoe;Kim, Jung-In;
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The Korean Nutrition Society
, v.5, no.4, pp.365-369,
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