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Nutrition Research and Practice Development and validation of a quantitative food frequency questionnaire to assess nutritional status in Korean adults /
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Open Journal of Preventive Medicine Associations between Dietary Intake of Fruits and Vegetables in Relation to Urinary Estrogen DNA Adduct Ratio /
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Applied Physiology, Nutrition, and Metabolism Running sprint interval training induces fat loss in women /
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PLOS ONE Novel Tools in Determining the Physiological Demands and Nutritional Practices of Ontario FireRangers during Fire Deployments /
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BioMed Research International The Interaction between HIV and Intestinal Helminth Parasites Coinfection with Nutrition among Adults in KwaZulu-Natal, South Africa /
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Rheumatology International Association study of estrogen receptor alpha gene polymorphisms with bone mass assessed by quantitative ultrasound in young adults /
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Nursing Research RANKL/RANK/OPG Polymorphisms and Heel Quantitative Ultrasound in Young Adults /
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Nutrients Optimizing the Nutritional Support of Adult Patients in the Setting of Cirrhosis /
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Nutrients Dietary Protein in Older Adults: Adequate Daily Intake but Potential for Improved Distribution /
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Nutrients Assessing the Validity and Reproducibility of an Iron Dietary Intake Questionnaire Conducted in a Group of Young Polish Women /
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Health Scope Prevention of Excessive Gestational Weight Gain by Nutrition Education Intervention: A Randomized Controlled Trial /
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Saudi medical journal Development of a Saudi Food Frequency Questionnaire and testing its reliability and validity /
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Nutrients Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled Trial /
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Nutrition Journal Effects of nutrition therapy on HbA1c and cardiovascular disease risk factors in overweight and obese patients with type 2 diabetes /
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American Journal of Physiology-Endocrinology and Metabolism Obesity leads to distinct metabolomic signatures in follicular fluid of women undergoing in vitro fertilization /
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Nutrients Body Fat Percentage, Body Mass Index, Fat Mass Index and the Ageing Bone: Their Singular and Combined Roles Linked to Physical Activity and Diet /
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Journal of nutritional science and vitaminology Efficiency of a Free-Living Physical Activity Promotion Program Following Diet Modification for Fat Loss in Japanese Obese Men /
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Ssm - population health How can GPS technology help us better understand exposure to the food environment? A systematic review /
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BMJ open Protocol for a 1-year prospective, longitudinal cohort study of patients undergoing Roux-en-Y gastric bypass and sleeve gastrectomy: the BARI-LIFESTYLE observational study /
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BMC nutrition Does dietary intake change during an intervention to reduce sedentary behavior and cardiovascular disease risk? A randomized comparative effectiveness trial /
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東아시아食生活學會誌 간이 지방산 섭취빈도 조사지의 개발 및 타당도 검증 /
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The Journal of nutrition Impact of Above-Average Proanabolic Nutrients Is Overridden by High Protein and Energy Intake in the Muscle-Tendon Unit Characteristics of Middle- to Older-Aged Adults /
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Memórias do Instituto Oswaldo Cruz Iron intake is positively associated with viral load in antiretroviral naïve Brazilian men living with HIV /
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Journal of nutrition and metabolism An Assessment of the Validity of an Audio-Video Method of Food Journaling for Dietary Quantity and Quality /
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Nutrients Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Biomarkers of Oxidative Stress and Inflammation in Healthy Adults: A Randomized Double-Blind Controlled Trial /
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Food science & nutrition Low intakes of dietary fiber and magnesium are associated with insulin resistance and hyperandrogenism in polycystic ovary syndrome: A cohort study /
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Nutrition Hypometabolism as a potential risk factor for overweight and obesity in liver recipients /
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Nutrients Prolonged Collagen Peptide Supplementation and Resistance Exercise Training Affects Body Composition in Recreationally Active Men /
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Journal of clinical medicine Carbohydrate-Rich Diet Is Associated with Increased Risk of Incident Chronic Kidney Disease in Non-Diabetic Subjects /
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International journal of molecular sciences Risk Factors for Unhealthy Weight Gain and Obesity among Children with Autism Spectrum Disorder /
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Nutrition today Validation of a Self-reported Food Frequency for Overweight and Obese Children, Using Parental 3-Day Food Records : The 4yourfamily Study /
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JGH open : an open access journal of gastroenterology and hepatology A pilot study to examine the association between human gut microbiota and the host's central obesity /
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Nutrients The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake /
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Medicina Prevalence of Low Energy Availability in Competitively Trained Male Endurance Athletes /
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Nutrients The Analysis of Food Intake in Patients with Cirrhosis Waiting for Liver Transplantation: A Neglected Step in the Nutritional Assessment /
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JMIR research protocols Discriminating Metabolic Health Status in a Cohort of Nursing Students: Protocol for a Cross-Sectional Study /
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Aging cell Physical fitness in community‐dwelling older adults is linked to dietary intake, gut microbiota, and metabolomic signatures /
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Supportive care in cancer : official journal of the Multinational Association of Supportive Care in Cancer Alleviation of dry mouth by saliva substitutes improved swallowing ability and clinical nutritional status of post-radiotherapy head and neck cancer patients: a randomized controlled trial /
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Journal of human nutrition and dietetics Physical inactivity and excessive sucrose consumption are associated with higher serum lipids in subjects with Taq1B <I>CETP</I> polymorphism /
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Applied physiology, nutrition, and metabolism The effect of the artificial sweeteners on glucose metabolism in healthy adults: a randomized, double-blinded, crossover clinical trial /
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JSLHR : Journal of speech, language, and hearing research Outcomes for Feeding Tube-Dependent Children With Oral Aversion in an Intensive Interdisciplinary Treatment Program /
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Foods Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females /
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Nutrients Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region /
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The American journal of clinical nutrition Associations between age-related changes in bone microstructure and strength and dietary acid load in a cohort of community-dwelling, healthy men and postmenopausal women /
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Trials Evaluation of the effect of curcumin and zinc co-supplementation on glycemic measurements, lipid profiles, and inflammatory and antioxidant biomarkers in overweight or obese prediabetic patients: a st /
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Nutrients The Mediterranean Athlete’s Nutrition: Are Protein Supplements Necessary? /
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International journal of environmental research and public health Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort /
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Journal of nutritional science A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure /
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Frontiers in psychiatry Dietary Glutamic Acid, Obesity, and Depressive Symptoms in Patients With Schizophrenia /
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Journal of nutrition and health 다문화가정 결혼이주여성 대상 식사조사를 위한 반정량 식품섭취빈도 조사지의 개발 및 평가 /
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Environmental research letters : ERL How high frequency food diaries can transform understanding of food security /
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The British journal of nutrition Detection of gluten in duplicate portions to determine gluten intake of coeliac disease patients on a gluten-free diet /
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International journal of clinical practice Effects of alpha lipoic acid on iron overload, lipid profile and oxidative stress indices in β‐thalassemia major patients: A cross‐over randomised controlled clinical trial /
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Nutrition bulletin A daily dose of fish oil increased the omega‐3 index in older adults and reduced their heart rate during a walking activity: A pilot study /
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Public health nutrition Increasing dietary calcium intake of children and their parents: a randomised controlled trial /
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Nutrients Evaluation of Dietary Assessment Tools Used in Bariatric Population /
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Public health nutrition Validation of semiquantitative FFQ administered to adults: a systematic review /
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The British journal of nutrition Identifying dietary patterns in Irish schoolchildren and their association with nutritional knowledge and markers of health before and after intervention /
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Canadian journal of dietetic practice and research : a publication of Dietitians of Canada Food Experiences and Dietary Patterns of International Students at a Canadian University /
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Journal of human nutrition and dietetics Dietary intake and growth in children with Prader–Willi syndrome /
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Nutrients Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake /
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Journal of physical activity & health Physical Activity and Stool Metabolite Relationships Among Adults at High Risk for Colorectal Cancer /
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Journal of physical activity & health Physical Activity and Stool Metabolite Relationships Among Adults at High Risk for Colorectal Cancer /
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Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems Correlation of skin carotenoid content with 3-day dietary intake in community dwelling older adults /
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