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| 1 |
Protection by Chrysanthemum zawadskii extract from liver damage of mice caused by carbon tetrachloride is maybe mediated by modulation of QR activity
Seo, Ji-Yeon;Lim, Soon-Sung;Park, Ji-A;Lim, Ji-Sun;Kim, Hyo-Jung;Kang, Hui-Jung;YoonPark, Jung-Han;Kim, Jong-Sang;
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The Korean Nutrition Society
, v.4, no.2, pp.93-98,
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| 2 |
Sasa borealis leaves extract improves insulin resistance by modulating inflammatory cytokine secretion in high fat diet-induced obese C57/BL6J mice
Yang, Jung-Hwa;Lim, Hyeon-Sook;Heo, Young-Ran;
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The Korean Nutrition Society
, v.4, no.2, pp.99-105,
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| 3 |
Effects of corn gluten hydrolyzates, branched chain amino acids, and leucine on body weight reduction in obese rats induced by a high fat diet
Bong, Ha-Yoon;Kim, Ji-Yeon;Jeong, Hye-In;Moon, Min-Sun;Kim, Joo-Hee;Kwon, O-Ran;
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The Korean Nutrition Society
, v.4, no.2, pp.106-113,
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| 4 |
Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
Choi, Chang-Sook;Chung, Hae-Kyung;Choi, Mi-Kyung;Kang, Myung-Hwa;
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The Korean Nutrition Society
, v.4, no.2, pp.114-120,
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| 5 |
Validity and reproducibility of a food frequency questionnaire to assess dietary nutrients for prevention and management of metabolic syndrome in Korea
Bae, Yun-Jung;Choi, Hae-Yeon;Sung, Mi-Kyung;Kim, Mi-Kyung;Choi, Mi-Kyeong;
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The Korean Nutrition Society
, v.4, no.2, pp.121-127,
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| 6 |
Comparisons of obesity assessments in over-weight elementary students using anthropometry, BIA, CT and DEXA
Yu, Ok-Kyeong;Rhee, Yang-Keun;Park, Tae-Sun;Cha, Youn-Soo;
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The Korean Nutrition Society
, v.4, no.2, pp.128-135,
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| 7 |
Still life with less: North Korean young adult defectors in South Korea show continued poor nutrition and physique
Choi, Seul-Ki;Park, Sang-Min;Joung, Hyo-Jee;
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The Korean Nutrition Society
, v.4, no.2, pp.136-141,
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| 8 |
Relative validities of 3-day food records and the food frequency questionnaire
Yang, Yoon-Jung;Kim, Mi-Kyung;Hwang, Se-Hee;Ahn, Youn-Jhin;Shim, Jae-Eun;Kim, Dong-Hyun;
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The Korean Nutrition Society
, v.4, no.2, pp.142-148,
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| 9 |
Barriers to participation in a worksite wellness program
Person, Ashley Lynne;Colby, Sarah Elizabeth;Bulova, Jessica Ann;Eubanks, Janie Whitehurst;
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The Korean Nutrition Society
, v.4, no.2, pp.149-154,
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| 10 |
Relationship between dietary sodium, potassium, and calcium, anthropometric indexes, and blood pressure in young and middle aged Korean adults
Park, Ju-Yeon;Lee, Jung-Sug;Kim, Jeong-Seon;
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The Korean Nutrition Society
, v.4, no.2, pp.155-162,
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| 11 |
Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model
Kim, Kyung-Joo;Kim, Min-Young;Lee, Kyung-Eun;
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The Korean Nutrition Society
, v.4, no.2, pp.163-172,
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