Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits |
Choi, Chang-Sook
(Department of Food Science and Nutrition, College of Natural Science, Hoseo University)
Chung, Hae-Kyung (Department of Food Science and Nutrition, College of Natural Science, Hoseo University) Choi, Mi-Kyung (Department of Food and Nutrition, Kongju National University) Kang, Myung-Hwa (Department of Food Science and Nutrition, College of Natural Science, Hoseo University) |
1 | Prasad K, Kalra J. Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E. Am Heart J 1993;125: 958-73. DOI ScienceOn |
2 | Tamer L, Sucu N, Polat G, Ercan B, Barlas A, Yucebilgic G, Unlu A, Dikmengil M, Atik U. Decreased serum total antioxidant status and erythrocyte-reduced glutathione levels are associated with increased serum malondialdehyde in atherosclerotic patients. Arch Med Res 2002;33:3257-60. |
3 | Tornvall P, Wang G, Nilsson J, Hamsten A, Regnstrom J. Autoantibodies against modified low-density lipoproteins in coronary artery disease. Atherosclerosis 2003;167:347-53. DOI ScienceOn |
4 | Jeon SM, Bok SH, Jang MK, Lee MK, Nam KT, Jeong TS, Park YB, Rhee SJ, Choi MS. Antioxidant activity of naringin and lovastatin in high cholesterol-fed rabbits. Life Sci 2001;69: 2855-66. DOI ScienceOn |
5 | Choe M, Kim HS. Effects of Korean wheat on LDL oxidation and atherosclerosis in cholesterol-fed rabbits. Journal of the Korean Society of Food Science and Nutrition 2002;31:104-8. 과학기술학회마을 DOI ScienceOn |
6 | Marcus CJ, Habig WH, Jakoby WB. Glutathione S-transferase from human erythrocytes, non-identity with the enzymes from liver. Arch Biochem Biophys 1978;188:267-73. |
7 | Mukhtar H, End JR. Serum glutathione S-transferase perinatal development, sex difference and effect of carbon terachloride administration on enzyme activity in the rat. Life Sci 1977;21: 1277-85. DOI ScienceOn |
8 | Pierce S, Tappel AL. Glutathione peroxidase activites from rat liver. Biochem Biophys Acta 1978;523:27-36. DOI ScienceOn |
9 | Cahide G, Tannaz M. Changes of oxidative stress in various tissue by long term administration of vitamin E in hypercholesterolemic rats. Clin Chim Acta 2003;328:155-61. DOI ScienceOn |
10 | Lee MJ, Kim EY, Moon GS. Effect of maengiong-juk extract coated rice supplementation on antioxidative system in rabbit fed high cholesterol diet. Journal of the Korean Society of Food Science and Nutrition 2004;33:973-80. 과학기술학회마을 DOI ScienceOn |
11 | Tebib K, Rouanet JM, Besancon P. Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet. Food Chem 1997;59:135-41. DOI ScienceOn |
12 | Buege JA, Aust SD. Microsomal lipid peroxidation. Methods Enzymol 1978;52:302-6. DOI |
13 | Lee JW. Effects of ethanol administration on glutathione and lipid peroxide level in rat liver and cerebellum. Journal of the Korean Society of Food Science and Nutrition 1991;20:285-92. |
14 | Yagi K, Matsuoka S, Ohkawa H, Ohishi N, Takeuchi YK, Sakai H. Lipoperoxide level of the retina of chick embryo exposed to high concentration of oxygen. Clin Chim Acta 1977;80:355-60. DOI ScienceOn |
15 | Choi IS. Effects of some antioxidants added to sardine oil on tocopherols contents in plasma and liver of rats. The Korean Journal of Nutrition 1990;23:44-51. |
16 | Lieber CS. Interaction of ethanol with drug, hepatotoxic agent, carcinogen and vitamins. Alcohol Alcohol 1990;25:157-76. |
17 | Jokoby WB. The glutathione S-transferase A group of multifunctional detoxification proteins. Adv Enzymol Relat Areas Mol Biol 1978;46:383-414. |
18 | Miyazawa T, Nakagawa K, Kudo M, Kayo M, Someyo K. Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3-5-diglucoside, into rats and humans. J Agric Food Chem 1999;47:1083-91. DOI ScienceOn |
19 | Lowry OH, Rosebrough NJ, Farr AL. Rendall RJ. Protein measurement with Folin phenol reagent. J Biol Chem 1951;193: 265-75. |
20 | Cao G, Prior RL. Anthocyanins are detected in human plasma after oral administration of an elderberry extract. Clin Chem 1999;45:554-76. |
21 | Simons SS, Johnson DF. Reaction of o-phtal-alaldehyde and thiols with primary amines: Fluoroscence properties of 1-alkyl (and aryl) thio-2-alkylisoindoles. Anal Biochem 1978;90:705-25. DOI ScienceOn |
22 | Paglia DE, Valentine WN. Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxides. J Lab Clin Med 1967;70:158-69. |
23 | Aebi A. Catalase, methods of enzymatic analysis II. New York: Academic press; 1974. p.674-84. |
24 | Wang H, Cao GH, Prior RL. Oxygen radical absorbing capacity of anthocyanidns. J Agric Food Chem 1997;45:304-9. DOI ScienceOn |
25 | Koga T, Moro K, Nakamori K, Yamakoshi J, Hosoyama H, Kataoka S, Ariga T. Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seed. J Agric Food Chem 1999;47:1892-7. DOI ScienceOn |
26 | Habig WH, Pabst MP, Jakoby WB. Glutathione S-transferase. J Biol Chem 1974;249:7130-9. |
27 | Yamakoshi J, Kataoka S, Koga T. Ariga T. Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits. Atherosclerosis 1999; 142:139-49. DOI ScienceOn |
28 | Tsuda T, Shiga K, Ohshima K, Kawakishi S, Osawa T. Inhibition of lipid peroxidation and the activie oxygen radical scavenging effect of anthocyanin pigments isolated from Phaseolus vulgaris. Biochem Pharmacol 1996;52:1033-9. DOI ScienceOn |
29 | Hollman PC, van Trijp JM, Mengelers MJ, de Vries JH, Katan MB. Bioavailbility of the dietary antioxidant flavonol quercetin in man. Cancer Lett 1997;114:139-40. DOI ScienceOn |
30 | Lanningham-Foster L, Chen C, Chance DS, Loo G. Grape extract inhibits lipid peroxidation of human low density lipoprotein. Biol Pharm Bull 1995;18:1347-51. DOI ScienceOn |
31 | Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Eldarly Study. Lancet 1993;342:1007-11. DOI ScienceOn |
32 | Amico V, Napoli EM, Renda A, Ruberto G, Spatafora C, Tringali C. Constituents of grape pomace from the Sicilian cultivar "Nerello Mascalese". Food Chem 2004;88:599-607. DOI ScienceOn |
33 | Goni I, Martin N, Saura-Calixto F. In vitro digestibility and intestinal fermentation of grape seed and peel. Food Chem 2005;90:281-6. DOI ScienceOn |
34 | Simonetti P, Ciappellano S, Gardana C, Bramati L, Pietta P. Procyanidins from Vitis vinifera seed: In vivo effects on oxidative stress. J Agric Food Chem 2002;50:6217-21. DOI ScienceOn |
35 | Prasad K, Kalra J, Lee P. Oxygen free radicals as a mechanism of hypercholesterolemic atherosclerosis: effects of probucol. Int J Angiol 1994;3:100-12. DOI |
36 | Steinbrecher UP, Zhang H, Lougheed M. Role of oxidatively modified LDL in atherosclerosis. Free Radic Biol Med 1990;9: 155-68. |
37 | Henning B, Chow CK. Lipid peroxidation and endothelial cell injury: implications in atherosclerosis. Free Radic Biol Med 1988;4:99-106. DOI ScienceOn |
38 | Prasad K, Kalra J. Experimental atherosclerosis and oxygen free radicals. Angiology 1989;40:835-40. DOI ScienceOn |
39 | Jeon SM, Bok SH, Jang MK, Kim YH, Nam KT, Jeong TS, Park YB, Choi MS. Comparison of antioxidant effects of naringin and probucol in cholesterol-fed rabbits. Clin Chim Acta 2002;317: 181-90. DOI ScienceOn |
40 | Carew T, Schwenke D, Steinburg D. Antiatherogenic effect of probucol unrelated to its hypercholesterolemic effect: evidence that antioxidants in vivo can selectively inhibit low density lipoprotein degradation in macrophage-rich fatty streaks and slow the progression of atherosclerosis in the Watanabe heritable hypercholesterolemic rabbits. Proc Natl Acad Sci U S A 1987;84:7725-9. DOI ScienceOn |
41 | Heinecke JW. Oxidized amino acids: culprits in human atherosclerosis and indicators of oxidative stress. Free Radic Biol Med 2002;32:1090-101. DOI ScienceOn |
42 | Hanna AN, Feller DR, Witiak DT, Newman HA. Inhibition of low density lipoprotein oxidation by thyronines and probucol. Biochem Pharmacol 1993;45:753-62. DOI ScienceOn |
43 | Yu BP. Cellular defences against damage from reactive oxygen species. Physiol Rev 1994;74:139-62. |
44 | Halliwell B, Gutteridge JM. Role of free radicals and catalytic metal ions in human disease: an overview. Methods Enzymol 1990;186:1-85. DOI |
45 | Yamakoshi J, Saito M, Kataoka S, Tokutake S. Procyanidin-rich extract from grape seeds prevents cataract formation in hereditary cataractous (ICR/f) rats. J Agric Food Chem 2002;50:4983-8. DOI ScienceOn |
46 | Ahn HS, Jeon TI, Lee JY, Hwang SG, Lim YG, Park DK. Anitoxidative activity of persimmon and grape seed extract: in vitro and in vivo. Nutr Res 2002;22:1265-73. DOI ScienceOn |
47 | Osada K, Suzuki T, Kawakami Y, Senda M, Kasai A, Sami M, Ohta Y, Kanda T, Ikeda M. Dose-dependent hypocholesterolemic actions of dietary apple polyphenol in rats fed cholesterol. Lipids 2006;41:133-9. DOI ScienceOn |
48 | Frank J, Lundh T, Parker RS, Swanson JE, Vessby B, Kamal-Eldin A. Dietary (+)-catechin and BHT markedly increase -tocopherol concentrations in rats by a tocopherol--hydroxylase-independent mechanism. J Nutr 2003;133:3195-9. |