One portion size of foods frequently consumed by Korean adults |
Choi, Mi-Kyeong
(Department of Food and Nutrition, Kongju National University)
Hyun, Wha-Jin (Department of Food and Nutrition, Joongbu University) Lee, Sim-Yeol (Department of Home Economics Education, Dongguk University) Park, Hong-Ju (Department of Agrofood Resources, NJAST, RDA) Kim, Se-Na (Department of Agrofood Resources, NJAST, RDA) Song, Kyung-Hee (Department of Food and Nutrition, Myongji University) |
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