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| 1 |
Desalinated underground seawater of Jeju Island (Korea) improves lipid metabolism in mice fed diets containing high fat and increases antioxidant potential in t-BHP treated HepG2 cells
Noh, Jung-Ran;Gang, Gil-Tae;Kim, Yong-Hoon;Yang, Keum-Jin;Lee, Chul-Ho;Na, O-Su;Kim, Gi-Ju;Oh, Won-Keun;Lee, Young-Don;
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The Korean Nutrition Society
, v.4, no.1, pp.3-10,
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| 2 |
Effect of ethanol extracts from red pepper seeds on antioxidative defense system and oxidative stress in rats fed high-fat.high-cholesterol diet
Song, Won-Young;Ku, Kyung-Hyung;Choi, Jeong-Hwa;
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The Korean Nutrition Society
, v.4, no.1, pp.11-15,
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| 3 |
Comparison of methods for proanthocyanidin extraction from pine (Pinus densiflora) needles and biological activities of the extracts
Kim, Nam-Young;Jang, Min-Kyung;Lee, Dong-Geun;Yu, Ki-Hwan;Jang, Hye-Ji;Kim, Mi-Hyang;Kim, Sung-Gu;Yoo, Byung-Hong;Lee, Sang-Hyeon;
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The Korean Nutrition Society
, v.4, no.1, pp.16-22,
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| 4 |
Effects of poly- -glutamic acid on serum and brain concentrations of glutamate and GABA in diet-induced obese rats
Lee, Hye-Sung;Chang, Moon-Jeong;Kim, Sun-Hee;
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The Korean Nutrition Society
, v.4, no.1, pp.23-29,
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| 5 |
The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
Kim, Ae-Jung;Han, Myung-Ryun;Kim, Myung-Hwan;Lee, Myoung-Sook;Yoon, Taek-Joon;Ha, Sang-Do;
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The Korean Nutrition Society
, v.4, no.1, pp.30-35,
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| 6 |
Prevalence of overweight and obesity, and dieting attitudes among Caucasian and African American college students in Eastern North carolina: A cross-sectional survey
Sira, Natalia;Pawlak, Roman;
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The Korean Nutrition Society
, v.4, no.1, pp.36-42,
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| 7 |
Energy intake and snack choice by the meal patterns of employed people
Kim, Seok-Young;Kim, Se-Min;
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The Korean Nutrition Society
, v.4, no.1, pp.43-50,
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| 8 |
The effects of Internet addiction on the lifestyle and dietary behavior of Korean adolescents
Kim, Yeon-Soo;Park, Jin-Young;Kim, Sung-Byuk;Jung, In-Kyung;Lim, Yun-Sook;Kim, Jung-Hyun;
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The Korean Nutrition Society
, v.4, no.1, pp.51-57,
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| 9 |
Evaluation of the food safety training for food handlers in restaurant operations
Park, Sung-Hee;Kwak, Tong-Kyung;Chang, Hye-Ja;
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The Korean Nutrition Society
, v.4, no.1, pp.58-68,
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| 10 |
Dietary supplement use by South Korean adults: Data from the national complementary and alternative medicine use survey (NCAMUS) in 2006
Ock, Sun-Myeong;Hwang, Seung-Sik;Lee, Jeong-Seop;Song, Chan-Hee;Ock, Chan-Myung;
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The Korean Nutrition Society
, v.4, no.1, pp.69-74,
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| 11 |
Dieticians' intentions to recommend functional foods: The mediating role of consumption frequency of functional foods
Cha, Myeong-Hwa;Lee, Ji-Yeon;Song, Mi-Jung;
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The Korean Nutrition Society
, v.4, no.1, pp.75-81,
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| 12 |
One portion size of foods frequently consumed by Korean adults
Choi, Mi-Kyeong;Hyun, Wha-Jin;Lee, Sim-Yeol;Park, Hong-Ju;Kim, Se-Na;Song, Kyung-Hee;
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The Korean Nutrition Society
, v.4, no.1, pp.82-88,
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