The antioxidant and chemopreventive potentialities of Mosidae (Adenophora remotiflora) leaves
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Kim, Ae-Jung
(Department of Food and Nutrition, Hyejeon College)
Han, Myung-Ryun (Department of Food and Nutrition, Hyejeon College) Kim, Myung-Hwan (Department of Food Engineering, Dankook University) Lee, Myoung-Sook (Department of Food and Nutrition, Sungshin Women's University) Yoon, Taek-Joon (Department of Food and Nutrition, Yuhan University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) |
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