1 |
Lee KJ, Han JS, Lee SW, Park CR. Investigation of Lipids in Hot Pepper I. Neutral lipids of hot pepper seeds. Korean Journal of Food Science and Technology. 1975;7:91–95.
|
2 |
Gay C, Gebicki JM. A critical evaluation of the effect of sorbitol on the ferric-xylenol orange hydroperoxide assay. Anal Biochem. 2000;284:217–220.
|
3 |
Hammers HD, Martin S, Fedesrlin K, Geisen K, Brownlee M. Aminoguanidine treatment inhibit the development of experimental diabetic retinopathy. Proc Natl Acad Sci U S A. 1991;8:11555–11558.
|
4 |
Lenaz G. Role of mitochondria in oxidative stress and ageing. Biochim Biophys Acta. 1998;1366:53–67.
|
5 |
Morimoto C, Tsujita T, Okuda H. Ephinephrine-induced lipolysis in rats fat cell from visceral and subcutaneous sites: role of hormone-sensitive and lipid droplets. J Lipid Res. 1997;38:132–138.
|
6 |
Slater TF, Sawyer BC. The Stimulatory effects of carbon tetrachloride and other halogenoalkanes on peroxidative reactions on rat liver fractions in vivo. Biochem J. 1971;123:805–814.
|
7 |
Marklund S, Marklund G. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem. 1974;47:469–474.
|
8 |
Lawrence RA, Burk RF. Glutathione peroxidase activity in selenium deficient rat liver. Biochem Biophys Res Commun. 1976;71:952–958.
|
9 |
Azzi A, Montecucco C, Richter C. The use of acetylated ferric cytochrome c for the detection of superoxide radicals produced in biological membranes. Biochem Biophy Res Commun. 1975;65:597–603.
|
10 |
Satoh K. Serum lipid peroxide in cerebrovascular disorders determined by a new colorimetric method. Clin Chim Acta. 1978;90:37–43.
|
11 |
Ki HS, Han YS. Antioxidant activities of red pepper (Capsicum annuum) pericarp and seed extracts. International Journal of Food Science & Technology. 2008;43:1813–1823.
|
12 |
Jimenez-Escrig A, Rincon M, Pulido, Saura-Clixto F. Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber. J Agric Food Chem. 2001;49:5489–5493.
|
13 |
Lee YJ, Han JP. Antioxidant activities and nitrite scavenging abilities of extracts from Ulmus devidianan. Journal of the Korean Society of Food Science and Nutrition. 2000;29:893–899.
|
14 |
Park SY, Bok SH, Jeon SM, Park YB, Lee SJ, Jeong TS, Choi MS. Effect of rutin and tannic acid supplements on cholesterol metabolism in rats. Nutr Res. 2002;22:283–295.
|
15 |
Sohal RS, Allen RG. Oxidative stress as a causal factor indifferentiation and aging: A unifying hypothesis. Exp Gerontol. 1990;25:499–522.
|
16 |
Levin RL, Garland D, Oliver CN, Amici A, Climent I, lenz AG, Ahn B, Shatiel S, Stadtman ER. Determination of carbonyl content intoxidatively modified proteins. Meth Enzymol. 1990;186:464–478.
|
17 |
Lee SJ, Choi SK, Seo JS. Grape skin improves antioxidant capacity in rats fed high fat diet. Nutr Res Pract. 2009;3:279–285.
|
18 |
Lee JH, Lee SR. Analysis of phenolic substances content in Korean plant foods. Journal of the Korean Society of Food Science and Nutrition. 1994;26:310–316.
|
19 |
Sreel RGD, Torrie JH. Principles and procedures of statistics. New York: McGrow Hill; 1990.
|
20 |
Sim KH, Han YS. The antimutagenic and antioxidant effects of red pepper and red pepper pericarp (Capsicum annum L.). Journal of Food Science and Nutrition. 2007;12:273–278.
|
21 |
Zhang X, Dong F, Ren J, Driscoll MJ, Culver B. High dietary fat induces NADPH oxidase-associated oxidative stress and inflammation in rat cerebral cortex. Exp Neurol. 2005;191:318–325.
|
22 |
Block G, Langseth L. Antioxidant vitamins and disease prevention. Food Technol. 1994;48:80–85.
|
23 |
Fan J, Zeng M, Li J. Correlation between hepatic fat, lipid peroxidation and hepatic fibrosis in rats chronically fed with ethanol and/or high fat diet. Zhonghua Nei Ke Za Zhi. 1997;36:808–811.
|
24 |
Sim KH, Han YS. Effect of red pepper seed on Kimchi antioxidant activity during fermentation. Food Sci Biotechnol. 2008;17:295–301.
|
25 |
Rocha KK, Souza GA, Ebaid GX, Seivia FRF, Cataneo AC, Novelli ELB. Resveratrol toxicity: Effects on risk factors for atherosclerosis and hepatic oxidative stress in standard an high-fat diets. Food Chem Toxicol. 2009;47:1362–1367.
|
26 |
Halliwell B, Gutteridge JMC. Free radicals, ageing, and disease. In: Free radicals in biology and medicine. London. England: Clarendon Press Publishing Co; 1996. ; p. 416.
|
27 |
Aebi H, Wyss SR, Scherz B, SKvaril F. Heterogeneity of erythrocyte catalase. Isolation and characterixation of normal and variant erythrocyte catalase and their subunits. Eur J Biochem. 1974;48:137–145.
|
28 |
Cuvelier ME, Richard H, Berset C. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary. J Am Oil Chem Soc. 1996;73:645–652.
|
29 |
Park GY, Rhee SJ, Im JG. Effects of green tea catechin on cytochrome , xanthine oxidase activities in liver and liver damage in streptozocin induced diabetic rats. Journal of the Korean Society fo Food Science and Nutrition. 1997;26:901–907.
|
30 |
Manjeshwar SB, Ganesh CJ, Shaial KR, Kiran BS. Evaluation of nitric oxide scavenging activity of certain spices in vitro: A preliminary study. Nahrung. 2003;47:261–264.
|
31 |
Hasler CM, Kundrat S, Wool D. Functional foods and cardiovascular disease. Curr Atheroscler Rep. 2000;2:467–475.
|
32 |
Fang YZ, Yang S, Wu G. Free radicals, antioxidants and nutrition. Nutrition. 2002;18:872–879.
|
33 |
Lowry OH, Roseborough NJ, Ferr AL, Randall RJ. Protein measurement with the folin phenol reagent. J Biol Chem. 1951;193:265–275.
|
34 |
Fridovich I. Superoxide dismutase. An adaptation to a paramagnetic gas. J Biol Chem. 1989;264:7761–7764.
|
35 |
Feillet-Coudray C, Sutra T, Fouret G, Ramos J, Wrutniak-Cabello C, Cabello G, Cristol JP, Coudray C. Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems. Free Radic Biol Med. 2009;46:624–632.
|
36 |
Ku KH, Choi EJ, Park WS. Functional Activity of Water and Ethanol Extracts from Red Pepper (Capsicum annuum L.) Seeds. Journal of the Korean Society of Food Science and Nutrition. 2008;37:1357–1362.
|