Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
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Lee, Young-Min
(School of Food and Life Science, Biohealth Product Research Center, Institute for Food Sciences, Inje University)
Gweon, Oh-Cheon (Department of Hotel Culinary Arts & Bakery, Gyeongnam Provincial Namhae College) Seo, Yeong-Ju (School of Food and Life Science, Biohealth Product Research Center, Institute for Food Sciences, Inje University) Im, Ji-Eun (School of Food and Life Science, Biohealth Product Research Center, Institute for Food Sciences, Inje University) Kang, Min-Jung (School of Food and Life Science, Biohealth Product Research Center, Institute for Food Sciences, Inje University) Kim, Myo-Jeong (School of Food and Life Science, Biohealth Product Research Center, Institute for Food Sciences, Inje University) Kim, Jung-In (School of Food and Life Science, Biohealth Product Research Center, Institute for Food Sciences, Inje University) |
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