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| 1 |
Effects of retinoic acid isomers on apoptosis and enzymatic antioxidant system in human breast cancer cells
Hong, Tae-Kyong;Lee-Kim, Yang-Cha;
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The Korean Nutrition Society
, v.3, no.2, pp.77-83,
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| 2 |
The inhibition of inflammatory molecule expression on 3T3-L1 adipocytes by berberine is not mediated by leptin signaling
Choi, Bong-Hyuk;Kim, Yu-Hee;Ahn, In-Sook;Ha, Jung-Heun;Byun, Jae-Min;Do, Myoung-Sool;
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The Korean Nutrition Society
, v.3, no.2, pp.84-88,
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| 3 |
Effect of Chlorella vulgaris intake on cadmium detoxification in rats fed cadmium
Kim, You-Jin;Kwon, Sang-Hee;Kim, Mi-Kyung;
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The Korean Nutrition Society
, v.3, no.2, pp.89-94,
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| 4 |
Diets with corn oil and/or low protein increase acute acetaminophen hepatotoxicity compared to diets with beef tallow in a rat model
Hwang, Jin-Ah;
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The Korean Nutrition Society
, v.3, no.2, pp.95-101,
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| 5 |
Effects of dietary fish oil and trans fat on rat aorta histopathology and cardiovascular risk markers
Park, Seon-Hye;Park, Yong-Soon;
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The Korean Nutrition Society
, v.3, no.2, pp.102-107,
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| 6 |
Effects of taurine supplementation on bone mineral density in ovariectomized rats fed calcium deficient diet
Choi, Mi-Ja;
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The Korean Nutrition Society
, v.3, no.2, pp.108-113,
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| 7 |
Red beet(Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet
Lee, Jeung-Hee;Son, Chan-Wook;Kim, Mi-Yeon;Kim, Min-Hee;Kim, Hye-Ran;Kwak, Eun-Shil;Kim, Se-Na;Kim, Mee-Ree;
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The Korean Nutrition Society
, v.3, no.2, pp.114-121,
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| 8 |
Effects of dietary supplementation of high-dose folic acid on biomarkers of methylating reaction in vitamin  -deficient rats
Min, Hye-Sun;
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The Korean Nutrition Society
, v.3, no.2, pp.122-127,
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| 9 |
Comparison of time course changes in blood glucose, insulin and lipids between high carbohydrate and high fat meals in healthy young women
Shin, Yoo-Mi;Park, Soo-Jin;Choue, Ryo-Won;
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The Korean Nutrition Society
, v.3, no.2, pp.128-133,
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| 10 |
The factors affecting pregnancy outcomes in the second trimester pregnant women
Bang, Seo-Won;Lee, Sang-Sun;
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The Korean Nutrition Society
, v.3, no.2, pp.134-140,
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| 11 |
Relationships of family support, diet therapy practice and blood glucose control in type II diabetic patients
Yun, Jeong-Ok;Kim, Ki-Nam;
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The Korean Nutrition Society
, v.3, no.2, pp.141-148,
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| 12 |
Effect of heat treatment of digestion-resistant fraction from soybean on retarding of bile acid transport in vitro
Han, Sung-Hee;Lee, Seog-Won;Rhee, Chul;
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The Korean Nutrition Society
, v.3, no.2, pp.149-155,
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| 13 |
Antioxidant effect of garlic and aged black garlic in animal model of type 2 diabetes mellitus
Lee, Young-Min;Gweon, Oh-Cheon;Seo, Yeong-Ju;Im, Ji-Eun;Kang, Min-Jung;Kim, Myo-Jeong;Kim, Jung-In;
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The Korean Nutrition Society
, v.3, no.2, pp.156-161,
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| 14 |
Dietary patterns associated with hypertension among Korean males
Kim, Young-Ok;
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The Korean Nutrition Society
, v.3, no.2, pp.162-166,
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