Red beet(Beta vulgaris L.) leaf supplementation improves antioxidant status in C57BL/6J mice fed high fat high cholesterol diet |
Lee, Jeung-Hee
(Department of Food and Nutrition, Chungnam National University)
Son, Chan-Wook (Department of Food and Nutrition, Chungnam National University) Kim, Mi-Yeon (Department of Food and Nutrition, Chungnam National University) Kim, Min-Hee (Department of Food and Nutrition, Chungnam National University) Kim, Hye-Ran (Department of Food and Nutrition, Chungnam National University) Kwak, Eun-Shil (Department of Food and Nutrition, Chungnam National University) Kim, Se-Na (Division of Health and Functional Food, Department of Korean Food research for Globalization, National Academy of Agricultural Science, Rural Development Adminstration) Kim, Mee-Ree (Department of Food and Nutrition, Chungnam National University) |
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