1 |
Biofood Network (2005). Nutraceuticals and functional foods for diabetes and obesity. p.86. Seoul. Republic of Korea
|
2 |
Birketvedt GS, Aaseth J, Floroholmen JR & Ryttig K (2000). Long term effect of fiber supplement and reduced energy intake on body weight and blood lipids on overweight subjects. Acta Medica (Hradec Kralove) 43:129-132
|
3 |
Choi KR (2003). The Dongeibogam (trans.), p.445. Prunsasang, Seoul. Republic of Korea
|
4 |
Fernandez ML (2001). Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk. Curr Opin Lipidol 12:35-40
DOI
PUBMED
ScienceOn
|
5 |
Lupton JR & Trumbo PR (2006). Dietary fiber. In: Shills ME, Ross CA, Caballero B, Cousins R (Eds.), Modern Nutrition in health and disease, pp. 83-91. Lippincott Williams & Wilkins, New York. USA
|
6 |
National Research Council (1996). Guide for the Care and Use of Laboratory Animals, National Academy Press. Washington DC. USA
|
7 |
Reeves PG (1997). Components of the AIN-93 diets as improvements in the AIN-76A diet. J Nutr 127:838s-841s
DOI
|
8 |
Anderson JW & Hanna TJ (1999). Impact of nondigestable carbohydrates on serum lipoprotein and risk for cardiovascular disease. J Nutr 129:1457s-1466s
DOI
|
9 |
Bligh EG & Dyer WJ (1959). A rapid method of total lipid extraction and purification. Can J Biochem Physiol 67:911-917
|
10 |
Robins SJ, Rubins HB & Faas FH (2003). Insulin resistance and cardiovascular events with low HDL-cholesterol. Diabetes Care 26:1513-1517
DOI
ScienceOn
|
11 |
Friedewald WT, Levy RI & Fredrickson DS (1972). Estimation of the concentration of low-density lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge. Clin Chem 18:499-502
|
12 |
Anderson JW (2000). Dietary fiber carbohydrate induced hypertriglyceridemia. Curr Atheroscler Rep 2:536-541
DOI
PUBMED
ScienceOn
|
13 |
Ministry of Health and Welfare (2006). The Third Korean National Health and Nutrition Examination Survey (KNHANES III), p.127-128. Seoul. Republic of Korea
|
14 |
Hutton B & Fegusson D (2004). Changes in body weight and serum lipid profile in obese patients treated with olistat in addition to a hypocaloric diet: a systematic review of randomized clinical trials. Am J Clin Nutr 80:1461-1468
DOI
|
15 |
Kritchevsky D (2006). Cholesterol and other dietary sterols. In: Shills ME, Ross CA, Caballero B & Cousins R (Eds.), Modern Nutrition in health and disease, p. 125. Lippincott Williams & Wilkins, New York. USA
|
16 |
Truswell AS (2002). Cereal grains and coronary heart disease. Eur J Clin Nutr 56:1-14
DOI
PUBMED
ScienceOn
|
17 |
Wardlaw GM & Smith AM (2009). Lipids, In: Contemporary Nutrition, p.194. McGraw Hill, NY. USA
|
18 |
National Rural Resources Development Institute (2006). Food Composition, Table 7th revision. Republic of Korea
|
19 |
Noakes M, Clifton P, Ntanios F, Shrapnel W, Record I & McInerney J (2002). An increase in dietary carotenoids when consuming plant sterols or stanols is effective in maintaining plasma carotenoid concentrations. Am J Clin Nutr 75:79-86
DOI
|
20 |
Rubins HB, Robins SJ & Collins D (1999). Gemfibrozil for the secondary prevention of coronary heart diseases in man with low levels of high density lipoprotein cholesterol. N Eng J Med 341:410-418
DOI
ScienceOn
|
21 |
Hu FB, Manson JE & Stampfer MJ (2001). Diet, lifestyle and the risk of type 2 diabetes mellitus in women. N Eng J Med 345:790-797
DOI
ScienceOn
|